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Altınbaş Kefal (Chelon auratus) Pullarından Asitte Çözünür Kollajen Ekstraksiyonu ve Karakterizasyonu

Year 2023, Volume: 6 Issue: 2, 166 - 177, 27.12.2023

Cansu Metin Hacisa Taçnur Baygar

https://doi.org/10.46384/jmsf.1387324

Abstract

Bu çalışmada değerli bir biyoaktif materyal elde etmek amacıyla atık balık pullarının potensiyali incelenmiştir. Altınbaş kefal (Chelon auratus) pullarından asitte çözünür kollajen izole edilerek karakterize edilmiştir. Ekstrakte edilen kollajenin besin kompozisyonu, denatürasyon sıcaklığı, Sodyum dodesil sülfat jel elektroforezi (SDS-PAGE), amino asit bileşimi, Taramalı elektron mikroskobu ve Enerji dağılımlı X‑ışınları spektrometre (SEM-EDS), Fourier dönüşümü kızılötesi spektrofotometre (FTIR), Termogravimetrik analiz (TGA), antioksidan ve antimikrobiyal aktivite analizleri yapılarak ticari kollajenle karşılaştırılmıştır. Sonuç olarak, balık pulu atıklarından, doğal atıkların veya çevre sorunlarının yönetimine katkı sağlayacak, memeli kollajenine alternatif, gıda ve kozmetik gibi endüstriyel alanlarda kullanılabilecek bir kaynak elde edilmiştir.

Keywords

Biyoaktif madde Asitte çözünür kollajen Balık pulu Altınbaş kefal Kollajen karakterizasyonu

References

  • Abinaya, M., & Gayathri, M. (2019). Biodegradable collagen from Scomberomorus lineolatus skin for wound healing dressings and its application on antibiofilm properties. Journal of Cellular Biochemistry, 120, 15572-15584. doi: 10.1002/jcb.28824
  • Ali, A. M. M., Benjakul, S., & Kishimura, H. (2017). Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni). Emirates Journal of Food and Agriculture, 29(6), 450-457. doi: 10.9755/ejfa.2016-09-1316
  • AOAC (2002). Ash content. In Official Methods of Analysis, (17th Ed.) Association of Official Analytical Chemists, Method 920.153, Gaithersburg, Maryland.
  • AOAC (2006a). Crude protein in meat. In official methods of analysis (17th ed.) 984.13. Gaithersburg, Association of Official Analytical Chemists.
  • AOAC (2006b). Crude fat determination-soxhlet method. Meat technology information sheet, pp. 1-3. Ashraf, S. S., Adnan, M., Patel, M., Siddiqui, A. J., Sachidanandan, M., Snoussi, M., & Hadi, S. (2020). Fish-based bioactives as potent nutraceuticals: Exploring the therapeutic perspective of sustainable food from the sea. Marine Drugs, 18(265), 1-20. doi: 10.3390/md18050265
  • Atef, M., & Ojagh, S. M. (2017). Health benefits and food applications of bioactive compounds from fish byproducts: A review. Journal of Functional Foods, 35, 673-681. doi: 10.1016/j.jff.2017.06.034
  • Bhagwat, P. K., & Dandge, P. B. (2016). Isolation, characterization and valorizable applications of fish scale collagen in food and agriculture industries. Biocatalysis and Agricultural Biotechnology, 7, 234-240. doi: 10.1016/j.bcab.2016.06.010
  • Bhuimbar, M. V., Bhagwat, P. K., & Dandge, P. B. (2019). Extraction and characterization of acid soluble collagen from fish waste: Development of collagen-chitosan blend as food packaging film. Journal of Environmental Chemical Engineering, 7, 102983. doi: 10.1016/j.jece.2019.102983
  • Brand-Williams, W., Cuvelier, M. E., & Berset, C. L. W. T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1), 25-30. doi: 10.1016/S0023-6438(95)80008-5
  • Bu, Y., Elango, J., Zhang, J., Bao, B., Guo, R., Palaniyandi, K., Robinson, J. S., Geevaretnam, J., Regenstein, J. M., & Wu, W. (2017). Immunological effects of collagen and collagen peptide from blue shark cartilage on 6T-CEM cells. Process Biochemistry, 57, 219-227. doi: 10.1016/j.procbio.2017.04.008
  • Cao, T. H., Nguyen, T. T. O., Nguyen, T. M. H., Le, N. T., & Razumovskaya, R. G. (2017). Characteristics and physicochemical properties of gelatin extracted from scales of seabass (Lates calcarifer) and grey mullet (Mugil cephalus) in Vietnam. Journal of Aquatic Food Product Technology, 26(10), 1293-1302. doi: 10.1080/10498850.2017.1390026
  • Chen, J., Li, L., Yi, R., Xu, N., Gao, R., & Hong, B. (2016). Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus). LWT - Food Science and Technology, 66, 453-459. doi: 10.1016/j.lwt.2015.10.070
  • Chen, S., Chen, H., Xie, Q., Hong, B., Chen, J., Hua, F., Bai, K., He, J., Yi, R., & Wu, H. (2016). Rapid isolation of high purity pepsin-soluble type I collagen from scales of red drum fish (Sciaenops ocellatus). Food Hydrocolloids, 52, 468-477. doi: 10.1016/j.foodhyd.2015.07.027
  • Chen, Y., Liang, C., Wu, H., Pang, H., Chen, C., Wang, G., & Chan, L. (2018). Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales. Journal of Food Science and Technology, 55, 2310-2317. doi: 10.1007/s13197-018-3148-4
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  • Chinh, N. T., Manh, V. Q., Trung, V. Q., Trang, T. D. M., & Hoang, T. (2019b). Extraction of hydroxyapatite and collagen from the Vietnamese tilapia scales. Vietnam Journal of Chemistry, 57(2), 225-228. doi: 10.1002/vjch.201900021
  • Chuaychan, S., Benjakul, S., & Kishimura, H. (2015). Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer). LWT - Food Science and Technology, 63, 71-76. doi: 10.1016/j.lwt.2015.03.002
  • El-Rashidy, A. A., Gad, A., Abu-Hussein, A. E. G., Habib, S. I., Badr, N. A., & Hashem, A. A. (2015). Chemical and biological evaluation of Egyptian Nile Tilapia (Oreochromis niloticas) fish scale collagen. International Journal of Biological Macromolecules, 79, 618-626. doi: 10.1016/j.ijbiomac.2015.05.019
  • Erkan, N., Selçuk, A., & Özden, Ö. (2010). Amino acid and vitamin composition of raw and cooked horse mackerel. Food Analytical Methods, 3, 269-275. doi: 10.1007/s12161-009-9108-x
  • Fehng, S. P. C. (2016). Extraction of collagen from fish wastes, optimization and characterization. (M.Sc. Dissertation), Universiti Tunku Abdul Rahman, Kampar.
  • Günlü, A., Sipahioğlu, S., & Alpas, H. (2014). The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4±1 °C). High Pressure Research, 34(1), 122-132. doi: 10.1080/08957959.2014.894510
  • Hamdi, M., Hammami, A., Hajji, S., Jridi, M., Nasri, M., & Nasri, M. (2017). Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera. International Journal of Biological Macromolecules, 101, 455-463. doi: 10.1016/j.ijbiomac.2017.02.103
  • Iswariya, S., Velswamy, P., & Uma T. S. (2018). Isolation and characterization of biocompatible collagen from the skin of puffer fish (Lagocephalus inermis). Journal of Polymers and the Environment, 26, 2086-2095. doi: 10.1007/s10924-017-1107-1
  • Jafari, H., Lista, A., Siekapen, M. M., Ghaffari-Bohlouli, P., Nie, L., Alimoradi, H., & Shavandi, A. (2020). Fish Collagen: Extraction, characterization, and applications for biomaterials engineering. Polymers, 12(2230), 1-37. doi: 10.3390/polym12102230
  • Knidri, H. E., Belaabed, R., Addaou, A., Laajeb, A., & Lahsini, A. (2018). Extraction, chemical modification and characterization of chitin and chitosan. International Journal of Biological Macromolecules, 120, 1181-1189. doi: 10.1016/j.ijbiomac.2018.08.139
  • Laemmli, U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685.
  • Mensor, L. L., Menezes, F. S., Leitão, G. G., Reis, A. S., Santos, T. C. D., Coube, C. S., & Leitão, S. G. (2001). Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytotherapy Research, 15(2), 127-130. doi: 10.1002/ptr.687
  • Nagai, T., & Suzuki, N. (2000). Isolation of collagen from fish waste material-skin, bone and fins. Food Chemistry, 68, 277-281. doi: 10.1016/S0308-8146(99)00188-0
  • Nakchum, L., & Kim, S. M. (2016). Preparation of squid skin collagen hydrolysate as an antihyaluronidase, antityrosinase, and antioxidant agent. Preparative Biochemistry & Biotechnology, 46(2), 123-130. doi: 10.1080/10826068.2014.995808
  • NCCLS (1993). Performance standards for antimicrobial disc suspectibility tests. Approved Standard NCCLS Publication M2-A5, Villanova, PA, USA.
  • Nurilmala, M., Pertiwi, R. M., Nurhayati, T., Fauzi, S., Batubara, I., & Ochiai, Y. (2019). Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents. Fisheries Science, 85, 591-599. doi: 10.1007/s12562-019-01303-5
  • Pal, G. K., & Suresh, P. V. (2017). Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen. Materials Science and Engineering: C, 70, 32-40. doi: 10.1016/j.msec.2016.08.047
  • Pal, P., Srivas, P. K., Dadhich, P., Das, B., Maity, P. P., Moulik, D., & Dhara, S. (2016). Accelerating full thickness wound healing using collagen sponge of mrigal fish (Cirrhinus cirrhosus) scale origin. International Journal of Biological Macromolecules, 93, 1507-1518. doi: 10.1016/j.ijbiomac.2016.04.032
  • Pati, F., Adhikari, B., & Dhara, S. (2010). Isolation and characterization of fish scale collagen of higher thermal stability. Bioresource Technology, 101, 3737-3742. doi: 10.1016/j.biortech.2009.12.133
  • Rajabimashhadi, Z., Gallo, N., Salvatore, L., & Lionetto, F. (2023). Collagen derived from fish industry waste: Progresses and challenges. Polymers, 15(3), 544. doi: 10.3390/polym15030544
  • Shalaby, M., Agwa, M., Saeed, H., Khedr, S. M., Morsy, O., & El‑Demellawy, M. A. (2020). Fish scale collagen preparation, characterization and its application in wound healing. Journal of Polymers and the Environment, 28, 166-178. doi: 10.1007/s10924-019-01594-w
  • Sionkowska, A., Kozlowska, J., Skorupska, M., & Michalska, M. (2015). Isolation and characterization of collagen from the skin of Brama australis. International Journal of Biological Macromolecules, 80, 605-609. doi: 10.1016/j.ijbiomac.2015.07.032
  • Slimane, E. B., & Sadok, S. (2018). Collagen from cartilaginous fish by-products for a potential application in bioactive film composite. Marine Drugs, 16, 1-19. doi: 10.3390/md16060211
  • Subhan, F., Hussain, Z., Tauseef, I., Shehzad, A., & Wahid, F. (2021). A review on recent advances and applications of fish collagen. Critical Reviews in Food Science and Nutrition, 61(6), 1024-1037. doi: 10.1080/10408398.2020.1751585
  • Tan, Y., & Chang, S. K. C. (2018). Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin. Food Chemistry, 242, 147-155. doi: 10.1016/j.foodchem.2017.09.013
  • Tang, C., Zhou, K., Zhu, Y., Zhang, W., Xie, Y., Wang, Z., Zhou, H., Yang, T., Zhang, Q., & Xu, B. (2022). Collagen and its derivatives: From structure and properties to their applications in food industry. Food Hydrocolloids, 131, 107748. doi: 10.1016/j.foodhyd.2022.107748
  • Thuy, L. T. M., Okazaki, E., & Osako, K. (2014). Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam. Food Chemistry, 149, 264-270. DOI: 10.1016/j.foodchem.2013.10.094
  • Venkatesan, J., Anil, S., Kim, S., & Shim, M. S. (2017). Marine fish proteins and peptides for cosmeceuticals: A Review. Marine Drugs, 15, 1-18. doi: 10.3390/md15050143
  • Wang, L., An, X., Yang, F., Xin, Z., & Zhao, L. (2008). Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella). Food Chemistry, 108, 616-623. doi: 10.1016/j.foodchem.2007.11.017
  • Woo, J., Yu, S., Cho, S., Lee, Y., & Kim, S. (2008). Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin. Food Hydrocolloids, 22, 879-887. doi: 10.1016/j.foodhyd.2007.04.015
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Extraction and Characterization of Acid Soluble Collagen From Golden Grey Mullet (Chelon auratus) Scale

Year 2023, Volume: 6 Issue: 2, 166 - 177, 27.12.2023

Cansu Metin Hacisa Taçnur Baygar

https://doi.org/10.46384/jmsf.1387324

Abstract

In the present study, the potential of waste fish scales for obtaining a valuable bioactive material was evaluated. Acid soluble collagen from golden grey mullet (Chelon auratus) scales was isolated and characterized successfully. Proximate composition, denaturation temperature, Sodium dodecyl sulphate gel electrophoresis (SDS-PAGE), amino acid composition, Scanning electron microscopy and Energy dispersive X‑ray spectroscopy (SEM-EDS), Fourier transform infrared spectrophotometer (FTIR), Thermogravimetric analysis (TGA), antioxidant and antimicrobial activity analyses were performed for the extraction of collagen and extracted collagen was compared with commercial collagen. As a result, an alternative and useful source for mammalian collagen for the industrial applications like food and cosmetics was extracted from the fish scale waste material, which may help mitigate the management of natural wastes or environmental problems.

Keywords

Bioactive substances Acid soluable collagen Fish scale Golden grey mullet Collagen characterization

References

  • Abinaya, M., & Gayathri, M. (2019). Biodegradable collagen from Scomberomorus lineolatus skin for wound healing dressings and its application on antibiofilm properties. Journal of Cellular Biochemistry, 120, 15572-15584. doi: 10.1002/jcb.28824
  • Ali, A. M. M., Benjakul, S., & Kishimura, H. (2017). Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni). Emirates Journal of Food and Agriculture, 29(6), 450-457. doi: 10.9755/ejfa.2016-09-1316
  • AOAC (2002). Ash content. In Official Methods of Analysis, (17th Ed.) Association of Official Analytical Chemists, Method 920.153, Gaithersburg, Maryland.
  • AOAC (2006a). Crude protein in meat. In official methods of analysis (17th ed.) 984.13. Gaithersburg, Association of Official Analytical Chemists.
  • AOAC (2006b). Crude fat determination-soxhlet method. Meat technology information sheet, pp. 1-3. Ashraf, S. S., Adnan, M., Patel, M., Siddiqui, A. J., Sachidanandan, M., Snoussi, M., & Hadi, S. (2020). Fish-based bioactives as potent nutraceuticals: Exploring the therapeutic perspective of sustainable food from the sea. Marine Drugs, 18(265), 1-20. doi: 10.3390/md18050265
  • Atef, M., & Ojagh, S. M. (2017). Health benefits and food applications of bioactive compounds from fish byproducts: A review. Journal of Functional Foods, 35, 673-681. doi: 10.1016/j.jff.2017.06.034
  • Bhagwat, P. K., & Dandge, P. B. (2016). Isolation, characterization and valorizable applications of fish scale collagen in food and agriculture industries. Biocatalysis and Agricultural Biotechnology, 7, 234-240. doi: 10.1016/j.bcab.2016.06.010
  • Bhuimbar, M. V., Bhagwat, P. K., & Dandge, P. B. (2019). Extraction and characterization of acid soluble collagen from fish waste: Development of collagen-chitosan blend as food packaging film. Journal of Environmental Chemical Engineering, 7, 102983. doi: 10.1016/j.jece.2019.102983
  • Brand-Williams, W., Cuvelier, M. E., & Berset, C. L. W. T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1), 25-30. doi: 10.1016/S0023-6438(95)80008-5
  • Bu, Y., Elango, J., Zhang, J., Bao, B., Guo, R., Palaniyandi, K., Robinson, J. S., Geevaretnam, J., Regenstein, J. M., & Wu, W. (2017). Immunological effects of collagen and collagen peptide from blue shark cartilage on 6T-CEM cells. Process Biochemistry, 57, 219-227. doi: 10.1016/j.procbio.2017.04.008
  • Cao, T. H., Nguyen, T. T. O., Nguyen, T. M. H., Le, N. T., & Razumovskaya, R. G. (2017). Characteristics and physicochemical properties of gelatin extracted from scales of seabass (Lates calcarifer) and grey mullet (Mugil cephalus) in Vietnam. Journal of Aquatic Food Product Technology, 26(10), 1293-1302. doi: 10.1080/10498850.2017.1390026
  • Chen, J., Li, L., Yi, R., Xu, N., Gao, R., & Hong, B. (2016). Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus). LWT - Food Science and Technology, 66, 453-459. doi: 10.1016/j.lwt.2015.10.070
  • Chen, S., Chen, H., Xie, Q., Hong, B., Chen, J., Hua, F., Bai, K., He, J., Yi, R., & Wu, H. (2016). Rapid isolation of high purity pepsin-soluble type I collagen from scales of red drum fish (Sciaenops ocellatus). Food Hydrocolloids, 52, 468-477. doi: 10.1016/j.foodhyd.2015.07.027
  • Chen, Y., Liang, C., Wu, H., Pang, H., Chen, C., Wang, G., & Chan, L. (2018). Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales. Journal of Food Science and Technology, 55, 2310-2317. doi: 10.1007/s13197-018-3148-4
  • Chinh, N. T., Manh, V. Q., Trung, V. Q., Lam, T. D., Huynh, M. D., Tung, N. Q., Trinh, N. D., & Hoang, T. (2019a). Characterization of collagen derived from tropical freshwater carp fish scale wastes and its amino acid sequence. Natural Product Communications, 1-12. doi: 10.1177/1934578X19866288
  • Chinh, N. T., Manh, V. Q., Trung, V. Q., Trang, T. D. M., & Hoang, T. (2019b). Extraction of hydroxyapatite and collagen from the Vietnamese tilapia scales. Vietnam Journal of Chemistry, 57(2), 225-228. doi: 10.1002/vjch.201900021
  • Chuaychan, S., Benjakul, S., & Kishimura, H. (2015). Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer). LWT - Food Science and Technology, 63, 71-76. doi: 10.1016/j.lwt.2015.03.002
  • El-Rashidy, A. A., Gad, A., Abu-Hussein, A. E. G., Habib, S. I., Badr, N. A., & Hashem, A. A. (2015). Chemical and biological evaluation of Egyptian Nile Tilapia (Oreochromis niloticas) fish scale collagen. International Journal of Biological Macromolecules, 79, 618-626. doi: 10.1016/j.ijbiomac.2015.05.019
  • Erkan, N., Selçuk, A., & Özden, Ö. (2010). Amino acid and vitamin composition of raw and cooked horse mackerel. Food Analytical Methods, 3, 269-275. doi: 10.1007/s12161-009-9108-x
  • Fehng, S. P. C. (2016). Extraction of collagen from fish wastes, optimization and characterization. (M.Sc. Dissertation), Universiti Tunku Abdul Rahman, Kampar.
  • Günlü, A., Sipahioğlu, S., & Alpas, H. (2014). The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4±1 °C). High Pressure Research, 34(1), 122-132. doi: 10.1080/08957959.2014.894510
  • Hamdi, M., Hammami, A., Hajji, S., Jridi, M., Nasri, M., & Nasri, M. (2017). Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera. International Journal of Biological Macromolecules, 101, 455-463. doi: 10.1016/j.ijbiomac.2017.02.103
  • Iswariya, S., Velswamy, P., & Uma T. S. (2018). Isolation and characterization of biocompatible collagen from the skin of puffer fish (Lagocephalus inermis). Journal of Polymers and the Environment, 26, 2086-2095. doi: 10.1007/s10924-017-1107-1
  • Jafari, H., Lista, A., Siekapen, M. M., Ghaffari-Bohlouli, P., Nie, L., Alimoradi, H., & Shavandi, A. (2020). Fish Collagen: Extraction, characterization, and applications for biomaterials engineering. Polymers, 12(2230), 1-37. doi: 10.3390/polym12102230
  • Knidri, H. E., Belaabed, R., Addaou, A., Laajeb, A., & Lahsini, A. (2018). Extraction, chemical modification and characterization of chitin and chitosan. International Journal of Biological Macromolecules, 120, 1181-1189. doi: 10.1016/j.ijbiomac.2018.08.139
  • Laemmli, U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685.
  • Mensor, L. L., Menezes, F. S., Leitão, G. G., Reis, A. S., Santos, T. C. D., Coube, C. S., & Leitão, S. G. (2001). Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytotherapy Research, 15(2), 127-130. doi: 10.1002/ptr.687
  • Nagai, T., & Suzuki, N. (2000). Isolation of collagen from fish waste material-skin, bone and fins. Food Chemistry, 68, 277-281. doi: 10.1016/S0308-8146(99)00188-0
  • Nakchum, L., & Kim, S. M. (2016). Preparation of squid skin collagen hydrolysate as an antihyaluronidase, antityrosinase, and antioxidant agent. Preparative Biochemistry & Biotechnology, 46(2), 123-130. doi: 10.1080/10826068.2014.995808
  • NCCLS (1993). Performance standards for antimicrobial disc suspectibility tests. Approved Standard NCCLS Publication M2-A5, Villanova, PA, USA.
  • Nurilmala, M., Pertiwi, R. M., Nurhayati, T., Fauzi, S., Batubara, I., & Ochiai, Y. (2019). Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents. Fisheries Science, 85, 591-599. doi: 10.1007/s12562-019-01303-5
  • Pal, G. K., & Suresh, P. V. (2017). Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen. Materials Science and Engineering: C, 70, 32-40. doi: 10.1016/j.msec.2016.08.047
  • Pal, P., Srivas, P. K., Dadhich, P., Das, B., Maity, P. P., Moulik, D., & Dhara, S. (2016). Accelerating full thickness wound healing using collagen sponge of mrigal fish (Cirrhinus cirrhosus) scale origin. International Journal of Biological Macromolecules, 93, 1507-1518. doi: 10.1016/j.ijbiomac.2016.04.032
  • Pati, F., Adhikari, B., & Dhara, S. (2010). Isolation and characterization of fish scale collagen of higher thermal stability. Bioresource Technology, 101, 3737-3742. doi: 10.1016/j.biortech.2009.12.133
  • Rajabimashhadi, Z., Gallo, N., Salvatore, L., & Lionetto, F. (2023). Collagen derived from fish industry waste: Progresses and challenges. Polymers, 15(3), 544. doi: 10.3390/polym15030544
  • Shalaby, M., Agwa, M., Saeed, H., Khedr, S. M., Morsy, O., & El‑Demellawy, M. A. (2020). Fish scale collagen preparation, characterization and its application in wound healing. Journal of Polymers and the Environment, 28, 166-178. doi: 10.1007/s10924-019-01594-w
  • Sionkowska, A., Kozlowska, J., Skorupska, M., & Michalska, M. (2015). Isolation and characterization of collagen from the skin of Brama australis. International Journal of Biological Macromolecules, 80, 605-609. doi: 10.1016/j.ijbiomac.2015.07.032
  • Slimane, E. B., & Sadok, S. (2018). Collagen from cartilaginous fish by-products for a potential application in bioactive film composite. Marine Drugs, 16, 1-19. doi: 10.3390/md16060211
  • Subhan, F., Hussain, Z., Tauseef, I., Shehzad, A., & Wahid, F. (2021). A review on recent advances and applications of fish collagen. Critical Reviews in Food Science and Nutrition, 61(6), 1024-1037. doi: 10.1080/10408398.2020.1751585
  • Tan, Y., & Chang, S. K. C. (2018). Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin. Food Chemistry, 242, 147-155. doi: 10.1016/j.foodchem.2017.09.013
  • Tang, C., Zhou, K., Zhu, Y., Zhang, W., Xie, Y., Wang, Z., Zhou, H., Yang, T., Zhang, Q., & Xu, B. (2022). Collagen and its derivatives: From structure and properties to their applications in food industry. Food Hydrocolloids, 131, 107748. doi: 10.1016/j.foodhyd.2022.107748
  • Thuy, L. T. M., Okazaki, E., & Osako, K. (2014). Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam. Food Chemistry, 149, 264-270. DOI: 10.1016/j.foodchem.2013.10.094
  • Venkatesan, J., Anil, S., Kim, S., & Shim, M. S. (2017). Marine fish proteins and peptides for cosmeceuticals: A Review. Marine Drugs, 15, 1-18. doi: 10.3390/md15050143
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There are 47 citations in total.

Details

Primary Language English
Subjects Fisheries Technologies
Journal Section Research Articles
Authors

Cansu Metin Hacisa 0000-0002-2290-1489

Taçnur Baygar 0000-0001-8070-0653

Early Pub Date December 27, 2023
Publication Date December 27, 2023
Submission Date November 7, 2023
Acceptance Date December 21, 2023
Published in Issue Year 2023 Volume: 6 Issue: 2

Cite

APA Metin Hacisa, C., & Baygar, T. (2023). Extraction and Characterization of Acid Soluble Collagen From Golden Grey Mullet (Chelon auratus) Scale. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 6(2), 166-177. https://doi.org/10.46384/jmsf.1387324
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