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Seasonal Changes in Proximate and Bioactive Compounds of Brown and Red Seaweeds from İskenderun Bay, the North-Eastern Mediterranean Sea

Year 2023, Volume: 6 Issue: 1, 33 - 43, 04.07.2023

İbrahim Gür Sevim Polat

https://doi.org/10.46384/jmsf.1265503
Cited By: 1

Abstract

Proximate and bioactive compounds (total phenolic, flavonoid, chlorophyll-a and total carotenoid contents) of three brown seaweeds (Dictyota dichotoma, Padina pavonica, Stypopodium schimperi) and a red seaweed (Jania rubens) from the north-eastern Mediterranean Sea (İskenderun Bay) were investigated seasonally at three sampling sites. Seasonal variations were found for all of the parameters studied. The highest ash content was in J. rubens (77.7%) in the spring. The results showed that J. rubens is a rich source with respect to mineral content. D. dichotoma had the highest crude protein content, whereas S. schimperi contained the most lipids. Phenolics ranged between 34.6 - 107.0 mg GAE/g dw. The highest total phenolics were found in S. schimperi in the summer, and the lowest in P. pavonica in the spring. The flavonoid contents (9.05-10.6 mg QE/g dw) were higher in brown seaweeds than that in the red seaweed. Moreover, chlorophyll-a and carotenoids levels were highest in D. dichotoma (4.53 and 2.83 mg/g, respectively) during the autumn. The results revealed that the biochemical composition of the examined seaweeds showed significant changes depending on the species, location and seasons.

Keywords

Seaweed Proximate composition Bioactive compounds Phenolics Flavonoids

Supporting Institution

Scientific Research Project Fund of Cukurova University

Project Number

SÜF2013YL4

Thanks

This study was produced from İbrahim Gür's MSc Thesis. The authors are grateful to the Scientific Research Project Fund of Cukurova University for their support of Research Project.

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İskenderun Körfezi'ndeki (Kuzeydoğu Akdeniz) Kahverengi ve Kırmızı Makroalglerin Temel Besin Maddesi ve Biyoaktif Bileşiklerindeki Mevsimsel Değişimler

Year 2023, Volume: 6 Issue: 1, 33 - 43, 04.07.2023

İbrahim Gür Sevim Polat

https://doi.org/10.46384/jmsf.1265503
Cited By: 1

Abstract

Kuzeydoğu Akdeniz'de (İskenderun Körfezi) dağılım gösteren üç kahverengi (Dictyota dichotoma, Padina pavonica, Stypopodium schimperi) ve bir kırmızı makroalgin (Jania rubens) temel besin maddesi ve biyoaktif bileşikleri (toplam fenolik, flavonoid, klorofil-a ve toplam karotenoid içerikleri) üç örnekleme istasyonunda mevsimsel olarak incelenmiştir. İncelenen tüm parametrelerin mevsimsel değişimler gösterdiği belirlenmiştir. En yüksek kül içeriği ilkbaharda J. rubens türünde (%77.7) bulunmuştur. Sonuçlar, bu türün zengin bir mineral kaynağı olduğunu göstermiştir. D. dichotoma en yüksek ham protein içeriğine, S. schimperi ise en fazla lipit içeriğine sahip tür olmuştur. Makroalglerde fenolik madde içeriği 34.6 ile 107.0 mg GAE/g kuru ağ. arasında değişmiştir. Toplam fenolik madde miktarı yazın S. schimperi türünde en yüksek düzeye ulaşırken, en düşük değer ilkbaharda P. pavonica türünde bulunmuştur. Flavonoid içerikleri (9.05-10.6 mg QE/g kuru ağ.) kahverengi deniz yosunlarında kırmızı deniz yosunundan daha yüksek bulunmuştur. Klorofil-a ve karotenoid içeriği ise D. dichotoma türünde sonbahar mevsiminde en yüksek düzeylerde (sırasıyla 4.53 ve 2.83 mg/g) bulunmuştur. Sonuçlar, incelenen makroalg türlerinin biyokimyasal kompozisyonunun türe, lokaliteye ve mevsimlere bağlı olarak belirgin değişimler gösterebileceğini ortaya koymuştur.

Keywords

Makroalg Temel besin maddesi kompozisyonu Biyoaktif bileşikler Fenolik Flavonoid

Project Number

SÜF2013YL4

References

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  • AOAC (1998b). Official Methods of Analysis of AOAC International. Association of Official Analytical Chemists. Method 955.04, Nitrogen (Total) in Seafood. Fish and Other Marine Products. Gaithersburg, MD: USA.
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  • Aysel, V., Erdugan, H.  Okudan, E.Ş. (2006a). Marine algae and seagrasses of Adana (Mediterranean, Turkey), Journal of Black Sea/Mediterranean Environment, 12, 35-57.
  • Aysel, V., Erdugan, H.  Okudan, E.Ş. (2006b). Marine algae and seagrasses of Hatay Mediterranean, Turkey), Journal of Black Sea/Mediterranean Environment, 12, 159-179.
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  • Boominathan, M.  Mahesh, A. (2015). Seaweed carotenoids for cancer therapeutics. In: Handbook of Anticancer Drugs from Marine Origin (edited by S.K. Kim) (pp.185-203). Cham, Switzerland: Springer.
  • Caf, F., Şen Özdemir, N., Yılmaz, Ö., Durucan, F. & Ak, İ. (2019). Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey), Grasas Y Aceites 70 (3), 1-7. doi:10.3989/gya.0704182
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  • Connan, S., Deslandes, E.  Gall, E.A. (2007). Influence of day–night and tidal cycles on phenol content and antioxidant capacity in three temperate intertidal brown seaweeds, Journal of Experimental Marine Biology and Ecology, 349, 359-369. doi.org/10.1016/j.jembe.2007.05.028
  • Dixit, D. & Reddy, C. R. K. (2017). Non-Targeted Secondary Metabolite Profile Study for Deciphering the Cosmeceutical Potential of Red Marine Macro Alga Jania rubens-An LCMS-Based Approach" Cosmetics, 4(4), 45. doi.org/10.3390/cosmetics4040045
  • Etemadian, Y., Shabanpour, B., Ghaemi, V.  Kordjazi.M. (2017). Compare the chlorophyll amount in three brown algae species of the Persian Gulf by using three solvents and applying two formulas, International Journal of Biochemistry, Biophysics & Molecular Biology, 2 (6), 77-79. doi: 10.11648/j.ijbbmb.20170206.14
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  • Godinez-Ortega, J.L., Snooeijis, P., Robledo, D., Freile-Pelegrin, Y.  Pedersen M. (2008). Growth and pigment composition in the red alga Halymenia floresii cultured under different light qualities, Journal of Applied Phycology, 20, 253-260. doi.org/10.1007%2Fs10811-007-9241-0
  • Güner, A.  Yavasoglu, N.K. (2018). Evaluation of antioxidant, antimicrobial and antimutagenic activity with irritation effects of Ceramium rubrum (Red Algae) extract, International Journal of Secondary Metabolites, 5, 279-287. doi.org/10.21448/ijsm.432654
  • Haroon, A., Szaniawska, A., Normant, M.  Janas, U. (2000). The biochemical composition of Enteromorpha spp. from the Gulf of Gdansk coast on the southern Baltic Sea, Oceanologia, 116/117, 513-516.
  • Hothorn, T., Bretz, F.  Westfall, P. (2008). Simultaneous inference in general parametric Models, Biometrical Journal, 50, 346-363. doi.org/10.1002/bimj.200810425
  • İrkin, L.C. & Erdugan, H. (2016). Seasonal variation in ash, lipid and protein contents of Scytosiphon lomentaria Lyngbye and Palisada perforata Bory de Saint-Vincent along Çanakkale Strait (Dardanelles), Turkey, Marine Science and Technology Bulletin, 4 (2), 1-4.
  • İrkin, L.C.  Erduğan, H. (2017). Investigation of seasonal variations in biochemical composition of some red algae distributed in the Strait of Çanakkale (Dardanelles), Turkey, Archive of Applied Science Research, 9, 1-8.
  • Kalasariya, H.S., Yadav, V.K., Yadav, K.K., Tirth, V., Algahtani, A., Islam, S., Gupta, N.  Jeon, B-H. (2021). Seaweed-based molecules and their potential biological activities: An eco-sustainablecosmetics, Molecules, 26, 5313. doi.org/10.3390/molecules26175313
  • Kirk, J.T.O.  Allen, R.L. (1965). Dependence of chloroplast pigments synthesis on protein synthetic effect on actilion, Biochemical and Biophysical Research, 27, 523-530.
  • Kostetsky, E.Y., Goncharova, S.N., Sanina, N.M.  Shnyrov, V.L. (2004). Season influence on lipid composition of marine macrophytes, Botanica Marina, 47, 134-139. doi.org/10.1515/BOT.2004.013
  • Kumar, C.S., Ganesan, P., Suresh, P.V.  Bhaskar N. (2008). Seaweeds as a source of nutritionally beneficial compounds - A review, Journal of Food Science and Technology, 45, 1-13.
  • Kumar, M., Gupta, V., Kumari, P., Reddy, C.R.K.  Jha, B. (2011). Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds, Journal of Food Composition Analysis, 24, 270-278. doi.org/10.1016/j.jfca.2010.07.007
  • Machu, L., Misurcova, L., Ambrozova, J.V., Orsavova, J., Mlcek, J., Sochor, J., Jurikova, T. (2015). Phenolic content and antioxidant capacity in algal food products, Molecules, 20, 1118-1133. doi.org/10.3390/molecules20011118
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There are 59 citations in total.

Details

Primary Language English
Subjects Hydrobiology
Journal Section Research Articles
Authors

İbrahim Gür 0000-0002-6941-8785

Sevim Polat 0000-0002-4756-1177

Project Number SÜF2013YL4
Publication Date July 4, 2023
Submission Date March 15, 2023
Published in Issue Year 2023 Volume: 6 Issue: 1

Cite

APA Gür, İ., & Polat, S. (2023). Seasonal Changes in Proximate and Bioactive Compounds of Brown and Red Seaweeds from İskenderun Bay, the North-Eastern Mediterranean Sea. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 6(1), 33-43. https://doi.org/10.46384/jmsf.1265503

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