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Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea

Year 2011, Volume: 5 Issue: 1, 17 - 19, 01.02.2011

Aygül Küçükgülmez Mehmet Çelik A. Eslem Kadak Mustafa Cıkrıkcı

Abstract

The proximate composition and the fatty acid profile of keeled mullet (Liza carinata) caught off the Yumurtalik Bay located on the North-East Mediterranean Sea were investigated. The average crude protein content of keeled mullet was found to be 17.18%, while the lipid content was determined as 1.53 %. The percentages of total saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and the polyunsaturated fatty acids (PUFA) were found as 41.64%, 16.78% and 26.96 %, respectively. Palmitic acid, stearic acid and lignoceric acid among the saturated fatty acids; palmitoleic acid and oleic acid among the monounsaturated fatty acids; and arachidonic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) among the polyunsaturated fatty acids, were identified as the major fatty acids. The average EPA content was 10.99% whereas the average DHA content was 8.48%

Keywords

Liza carinata Proximate composition Fatty acid Yumurtalik Bay

Year 2011, Volume: 5 Issue: 1, 17 - 19, 01.02.2011

Aygül Küçükgülmez Mehmet Çelik A. Eslem Kadak Mustafa Cıkrıkcı

Abstract

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Details

Other ID JA53KT58ER
Journal Section Research Article
Authors

Aygül Küçükgülmez

Mehmet Çelik This is me

A. Eslem Kadak

Mustafa Cıkrıkcı This is me

Publication Date February 1, 2011
Published in Issue Year 2011 Volume: 5 Issue: 1

Cite

APA Küçükgülmez, A., Çelik, M., Kadak, A. E., Cıkrıkcı, M. (2011). Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. Journal of Applied Biological Sciences, 5(1), 17-19.
AMA Küçükgülmez A, Çelik M, Kadak AE, Cıkrıkcı M. Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. J.appl.biol.sci. February 2011;5(1):17-19.
Chicago Küçükgülmez, Aygül, Mehmet Çelik, A. Eslem Kadak, and Mustafa Cıkrıkcı. “Proximate and Fatty Acid Composition of the Keeled Mullet (Liza Carinata) from the North East Mediterranean Sea”. Journal of Applied Biological Sciences 5, no. 1 (February 2011): 17-19.
EndNote Küçükgülmez A, Çelik M, Kadak AE, Cıkrıkcı M (February 1, 2011) Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. Journal of Applied Biological Sciences 5 1 17–19.
IEEE A. Küçükgülmez, M. Çelik, A. E. Kadak, and M. Cıkrıkcı, “Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea”, J.appl.biol.sci., vol. 5, no. 1, pp. 17–19, 2011.
ISNAD Küçükgülmez, Aygül et al. “Proximate and Fatty Acid Composition of the Keeled Mullet (Liza Carinata) from the North East Mediterranean Sea”. Journal of Applied Biological Sciences 5/1 (February 2011), 17-19.
JAMA Küçükgülmez A, Çelik M, Kadak AE, Cıkrıkcı M. Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. J.appl.biol.sci. 2011;5:17–19.
MLA Küçükgülmez, Aygül et al. “Proximate and Fatty Acid Composition of the Keeled Mullet (Liza Carinata) from the North East Mediterranean Sea”. Journal of Applied Biological Sciences, vol. 5, no. 1, 2011, pp. 17-19.
Vancouver Küçükgülmez A, Çelik M, Kadak AE, Cıkrıkcı M. Proximate and Fatty Acid Composition of the Keeled Mullet (Liza carinata) from the North East Mediterranean Sea. J.appl.biol.sci. 2011;5(1):17-9.