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A review of edible plants on the Turkish Apiaceae species

Year 2014, Volume: 44 Issue: 2, 251 - 262, 12.08.2015

Abstract

Abstract: Apiaceae family is the eighth biggest families in the Flora of Turkey. And it is also one of the most important family in which there are many popular plants used as food and spices in Turkey because they carry essential oils. The aim of this study is a revision on the wild edible plants of the Apiaceae family in Turkey according to our investigations and scientific literature records. Our studies are based on mainly local ethnobotanical investigations. The information about the plants was obtained through open and semi-structured interviews from the local people.
According to the list based on our investigations and the literature records, 80 taxa of Apiaceae used as food and spices were determined in Turkey. Among them, Anethum graveolens, Anthriscus nemorosa, Eryngium campestre var. virens, Falcaria vulgaris, Foeniculum vulgare, Malabaila secacul, Oenanthe pimpinelloides, Opopanax hispidus, Prangos ferulacea, Scandix pecten-veneris, are the most popular plants and they are used in many localities of Turkey.
Key words: Apiaceae, edible plants, Turkey

References

  • Abay G, Kılıç A (2001) Pürenbeleni ve Yanıktepe (Mersin) yöresindeki bazı bitkilerin yöresel adları ve etnobotanik özellikleri, Ot Sistematik Botanik Dergisi, 8 (2): 97-104 Akalın E (1993) Tekirdağ ilinde ilaç ve gıda olarak kullanılan yabani bitkiler, Yüksek Lisans Tezi, İstanbul, (Danışman: Doç. Dr. K. Alpınar)
  • Akan H, Korkut MM, Balos MM (2008) Arat Dağı ve çevresinde (Birecik, Ş.urfa) etnobotanik bir araştırma, Fırat Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 20 (1): 67-81
  • Akçiçek E, Vural M (2003) Kumalar Dağı (Afyon) ve çevresindeki bazı bitkilerin yöresel adları ve etnobotanik özellikleri, Ot Sistematik Botanik Dergisi 10 (2): 151-162
  • Altundağ E (2009) Iğdır ilinin (Doğu Anadolu Bölgesi) doğal bitkilerinin halk tarafından kullanımı, Doktora Tezi, İstanbul, (Danışman: Prof. Dr. N. Özhatay)
  • Bağcı Y (2000) Aladağlar (Yahyalı, Kayseri) ve çevresinin etnobotanik özellikleri, Ot Sistematik Botanik Dergisi, 7 (1) 89-94
  • Bulut G, Tuzlacı E (2009) Bozcaada’ nın Çiçekleri ve Yararlı Bitkileri İstanbul
  • Bulut GE, (2008) Bayramiç (Çanakkale) yöresinde etnobotanik araştırmalar, Doktora Tezi, İstanbul, (Danışman: Prof. Dr. E. Tuzlacı)
  • Davis PH (1972) Flora of Turkey and the East Aegean Islands, Vol. 4, Edinburgh University Press, London.
  • Doğan A (2014) Pertek (Tunceli) Yöresinde Etnobotanik Araştırmalar, Unpublished PhD

A review of edible plants on the Turkish Apiaceae species

Year 2014, Volume: 44 Issue: 2, 251 - 262, 12.08.2015

Abstract

Apiaceae family is the eighth biggest families in the Flora of Turkey. And it is also one of the most important family in which there are many popular plants used as food and spices in Turkey because they carry essential oils. The aim of this study is a revision on the wild edible plants of the Apiaceae family in Turkey according to our investigations and scientific literature records. Our studies are based on mainly local ethnobotanical investigations. The information about the plants was obtained through open and semi-structured interviews from the local people. According to the list based on our investigations and the literature records, 80 taxa of Apiaceae used as food and spices were determined in Turkey. Among them, Anethum graveolens, Anthriscus nemorosa, Eryngium campestre var. virens, Falcaria vulgaris, Foeniculum vulgare, Malabaila secacul, Oenanthe pimpinelloides, Opopanax hispidus, Prangos ferulacea, Scandix pecten-veneris, are the most popular plants and they are used in many localities of Turkey

References

  • Abay G, Kılıç A (2001) Pürenbeleni ve Yanıktepe (Mersin) yöresindeki bazı bitkilerin yöresel adları ve etnobotanik özellikleri, Ot Sistematik Botanik Dergisi, 8 (2): 97-104 Akalın E (1993) Tekirdağ ilinde ilaç ve gıda olarak kullanılan yabani bitkiler, Yüksek Lisans Tezi, İstanbul, (Danışman: Doç. Dr. K. Alpınar)
  • Akan H, Korkut MM, Balos MM (2008) Arat Dağı ve çevresinde (Birecik, Ş.urfa) etnobotanik bir araştırma, Fırat Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 20 (1): 67-81
  • Akçiçek E, Vural M (2003) Kumalar Dağı (Afyon) ve çevresindeki bazı bitkilerin yöresel adları ve etnobotanik özellikleri, Ot Sistematik Botanik Dergisi 10 (2): 151-162
  • Altundağ E (2009) Iğdır ilinin (Doğu Anadolu Bölgesi) doğal bitkilerinin halk tarafından kullanımı, Doktora Tezi, İstanbul, (Danışman: Prof. Dr. N. Özhatay)
  • Bağcı Y (2000) Aladağlar (Yahyalı, Kayseri) ve çevresinin etnobotanik özellikleri, Ot Sistematik Botanik Dergisi, 7 (1) 89-94
  • Bulut G, Tuzlacı E (2009) Bozcaada’ nın Çiçekleri ve Yararlı Bitkileri İstanbul
  • Bulut GE, (2008) Bayramiç (Çanakkale) yöresinde etnobotanik araştırmalar, Doktora Tezi, İstanbul, (Danışman: Prof. Dr. E. Tuzlacı)
  • Davis PH (1972) Flora of Turkey and the East Aegean Islands, Vol. 4, Edinburgh University Press, London.
  • Doğan A (2014) Pertek (Tunceli) Yöresinde Etnobotanik Araştırmalar, Unpublished PhD
There are 9 citations in total.

Details

Primary Language English
Subjects Pharmacology and Pharmaceutical Sciences
Journal Section Makaleler
Authors

Ahmet Doğan, Gizem Bulut, Ertan Tuzlacı, İsmail Şenkardeş

Publication Date August 12, 2015
Published in Issue Year 2014 Volume: 44 Issue: 2

Cite

APA Ertan Tuzlacı, İsmail Şenkardeş, A. D. G. B. (2015). A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University, 44(2), 251-262.
AMA Ertan Tuzlacı, İsmail Şenkardeş ADGB. A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University. August 2015;44(2):251-262.
Chicago Ertan Tuzlacı, İsmail Şenkardeş, Ahmet Doğan, Gizem Bulut,. “A Review of Edible Plants on the Turkish Apiaceae Species”. Journal of Faculty of Pharmacy of Istanbul University 44, no. 2 (August 2015): 251-62.
EndNote Ertan Tuzlacı, İsmail Şenkardeş ADGB (August 1, 2015) A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University 44 2 251–262.
IEEE A. D. G. B. Ertan Tuzlacı, İsmail Şenkardeş, “A review of edible plants on the Turkish Apiaceae species”, Journal of Faculty of Pharmacy of Istanbul University, vol. 44, no. 2, pp. 251–262, 2015.
ISNAD Ertan Tuzlacı, İsmail Şenkardeş, Ahmet Doğan, Gizem Bulut,. “A Review of Edible Plants on the Turkish Apiaceae Species”. Journal of Faculty of Pharmacy of Istanbul University 44/2 (August 2015), 251-262.
JAMA Ertan Tuzlacı, İsmail Şenkardeş ADGB. A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University. 2015;44:251–262.
MLA Ertan Tuzlacı, İsmail Şenkardeş, Ahmet Doğan, Gizem Bulut,. “A Review of Edible Plants on the Turkish Apiaceae Species”. Journal of Faculty of Pharmacy of Istanbul University, vol. 44, no. 2, 2015, pp. 251-62.
Vancouver Ertan Tuzlacı, İsmail Şenkardeş ADGB. A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University. 2015;44(2):251-62.