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Year 2023, Volume: 6 Issue: 3, 166 - 174, 17.07.2023

Yavuz MAZLUM Metin YAZICI Çiğdem ÜRKÜ Seval BAHADIR KOCA

https://doi.org/10.3153/AR23017

Abstract

References

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  • Bulfon, C., Volpatti, D., & Galeotti, M. (2015). Current research on the use of plant‐derived products in farmed fish. Aquaculture Research, 46(3), 513-551. https://doi.org/10.1111/are.12238
  • Crandall, K.A., & De Grave, S. (2017). An updated classification of the freshwater crayfishes (Decapoda: Astacidea) of the world, with a complete species list. Journal of Crustacean Biology, 37(5), 615-653. https://doi.org/10.1093/jcbiol/rux070
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  • Diab, A.S., Aly, S.M., John, G., Abde-Hadi, Y., & Mohammed, M.F. (2008). Effect of garlic, black seed and Biogen as immunostimulants on the growth and survival of Nile tilapia, Oreochromis niloticus (Teleostei: Cichlidae), and their response to artificial infection with Pseudomonas fluorescens. African Journal of Aquatic Science, 33(1), 63-68. https://doi.org/10.2989/AJAS.2007.33.1.7.391
  • Dorucu, M., Ispir, U., Colak, S., Altinterim, B., & Celayir, Y. (2009). The effect of black cumin seeds, Nigella sativa, on the immune response of rainbow trout, Oncorhynchus mykiss. Mediterranean Aquaculture Journal, 2(1), 27-33. https://doi.org/10.21608/maj.2009.2667
  • Eversole, A.G., Pylypink, R.L., & Mazlum, Y. (2004). Distribution of Procambarus acutus acutus (Girard) in a culture pond. Freshwater Crayfish, 14, 99-105.
  • Farag, M.R., Alagawany, M., Taha, H.S., Ismail, T.A., Khalil, S.R., & Abou-Zeid, S.M. (2021). Immune response and susceptibility of Nile tilapia fish to Aeromonas hydrophila infection following the exposure to Bifenthrin and/or supplementation with Petroselinum crispum essential oil. Ecotoxicology and Environmental Safety, 216, 112205. https://doi.org/10.1016/j.ecoenv.2021.112205
  • Foysal, M.J., Fotedar, R., Tay, C.Y., & Gupta, S.K. (2020). Biological filters regulate water quality, modulate health status, immune indices and gut microbiota of freshwater crayfish, marron (Cherax cainii, Austin, 2002). Chemosphere, 247, 125821. https://doi.org/10.1016/j.chemosphere.2020.125821
  • Genc, M.A., Aktas, M., Genc, E., & Yilmaz, E. (2007). Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844). Aquaculture Nutrition, 13(2), 156-161. https://doi.org/10.1111/j.1365-2095.2007.00469.x
  • Hal, A.M., & Manal, I. (2021). Effect of Nigella sativa oil and ciprofloxacin against bacterial infection on gene expression in Nile tilapia (Oreochromis niloticus) blood. Aquaculture, 532, 736071. https://doi.org/10.1016/j.aquaculture.2020.736071
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  • Hoseinifar, S.H., Van Doan, H., Dadar, M., Ringø, E., & Harikrishnan, R. (2019). Feed additives, gut microbiota, and health in finfish aquaculture. Microbial communities in aquaculture ecosystem: Improving Productivity and Sustainability, 121-142. https://doi.org/10.1007/978-3-030-16190-3_6
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Effects of black cumin and grape powder mix on growth performance and hepatopancreas histology in third instars of Pontastacus leptodactylus

Year 2023, Volume: 6 Issue: 3, 166 - 174, 17.07.2023

Yavuz MAZLUM Metin YAZICI Çiğdem ÜRKÜ Seval BAHADIR KOCA

https://doi.org/10.3153/AR23017

Abstract

This study investigated the effects of dietary supplementation of combined black cumin (BC) and grape seed (GS) powder at different rates (0%, 1%, 2%, and 4%, respectively) on growth performance and hepatopancreas histology of third instar Turkish narrow-clawed crayfish (Pontastacus leptodactylus). A total of 180 third instar of crayfish with an initial mean weight of (0.06 g ±0.01 g) and mean length (11.0 mm ±0.01) were randomly assigned to four treatment groups with three replications in each group and at a density of 15 crayfish per replicate. Crayfish were fed an experimental diet rate of at 10% of total body weight for 84 days. Growth performance parameters were improved significantly with BC and GS powder supplementation (P<0.05), while survival rates did not differ among all groups (P>0.05). Weight gain, specific growth rate and feed conversion rate of the 1% group tended to be better than the other groups, with significant differences among groups (P<0.05). The number and volume of B cells increased significantly with the increase in the amount of (BC and GS) added to the feed (1, 2, and 4%) in the hepatopancreas. In addition, it was determined that the R cells, which absorb nutrients, are dense in the hepatopancreas tissue of the crayfish fed with 1% (BC and GS) added feed compared to the other groups. The results showed that dietary supplementation of 1% BC and GS could benefit third-instar crayfish's growth and histological data. Therefore, combining BS and GS can be recommended as a promising new feed additive for narrow-clawed crayfish culture.

Keywords

Medical plants, Freshwater Cray-fish, Nigella sativa, Vitis vinifera, Growth, Survival

References

  • Abd El-Hack, M.E., Abdelnour, S.A., Khafaga, A.F., Taha, A.E., & Abdel-Latif, H.M. (2021). Nigella sativa seeds and its derivatives in fish feed. Black cumin (Nigella sativa) seeds. Chemistry, Technology, Functionality, and Applications, 297-315. https://doi.org/10.1007/978-3-030-48798-0_19
  • Abdelwahab, A.M., & El-Bahr, S.M. (2012). Influence of black cumin seeds (Nigella sativa) and turmeric (Curcuma longa Linn.) mixture on performance and serum biochemistry of Asian sea bass, Lates calcarifer. World Journal of Fish and Marine Sciences, 4(5), 496-503.
  • Ahmad, A., Husain, A., Mujeeb, M., Khan, S.A., Najmi, A.K., Siddique, N.A., & Anwar, F. (2013). A review on therapeutic potential of Nigella sativa: A miracle herb. Asian Pacific journal of tropical biomedicine, 3(5), 337-352. https://doi.org/10.1016/S2221-1691(13)60075-1
  • Ahmad, W., Khan, M.I., Waqar, M., Khan, M.A., Khan, A., Ramazan, R., ... & Faisal, S. (2014). In vitro antibacterial activity of Vitis viniferaleaf extracts against some pathogenic bacterial strains. Advances in Biological Research, 8(2), 62-67.
  • Al-Dubakel, A.Y., Al-Mhawe, B.H., Majeed, M.F., & Shaeyal, L.W. (2012). Preliminary study on the effect of dietary black seed (Nigella sativa) on growth and blood glucose of common carp (Cyprinus carpio) fingerlings. Thi-Qar University Journal for Agricultural Researches, 2, 2222-5005.
  • Altunoglu, Y.C., Bilen, S., Ulu, F., & Biswas, G. (2017). Immune responses to methanolic extract of black cumin (Nigella sativa) in rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology, 67, 103-109. https://doi.org/10.1016/j.fsi.2017.06.002
  • Arslan, G., Sönmez, A.Y., & Yanık, T. (2018). Effects of grape Vitis vinifera seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout Oncorhynchus mykiss. Aquaculture Research, 49(6), 2256-2266. https://doi.org/10.1111/are.13686
  • Bektaş, Z.H., Savaşer, S., Akçimen, U., Ceylan, M., Yener, O., & Bulut, C. (2019). Using of black cumin seed powder (Nigella sativa) as immunostimulant and growth promoter in rainbow trout, Oncorhynchus mykiss (Walbaum). Turkish Journal of Fisheries and Aquatic Sciences, 19(12), 987-999.
  • Bulfon, C., Volpatti, D., & Galeotti, M. (2015). Current research on the use of plant‐derived products in farmed fish. Aquaculture Research, 46(3), 513-551. https://doi.org/10.1111/are.12238
  • Crandall, K.A., & De Grave, S. (2017). An updated classification of the freshwater crayfishes (Decapoda: Astacidea) of the world, with a complete species list. Journal of Crustacean Biology, 37(5), 615-653. https://doi.org/10.1093/jcbiol/rux070
  • d'Ettorre, G., Rossi, G., Scagnolari, C., Andreotti, M., Giustini, N., Serafino, S., ... & Vullo, V. (2017). Probiotic supplementation promotes a reduction in T‐cell activation, an increase in Th17 frequencies, and a recovery of intestinal epithelium integrity and mitochondrial morphology in ART‐treated HIV‐1‐positive patients. Immunity, Inflammation and Disease, 5(3), 244-260. https://doi.org/10.1002/iid3.160
  • Diab, A.S., Aly, S.M., John, G., Abde-Hadi, Y., & Mohammed, M.F. (2008). Effect of garlic, black seed and Biogen as immunostimulants on the growth and survival of Nile tilapia, Oreochromis niloticus (Teleostei: Cichlidae), and their response to artificial infection with Pseudomonas fluorescens. African Journal of Aquatic Science, 33(1), 63-68. https://doi.org/10.2989/AJAS.2007.33.1.7.391
  • Dorucu, M., Ispir, U., Colak, S., Altinterim, B., & Celayir, Y. (2009). The effect of black cumin seeds, Nigella sativa, on the immune response of rainbow trout, Oncorhynchus mykiss. Mediterranean Aquaculture Journal, 2(1), 27-33. https://doi.org/10.21608/maj.2009.2667
  • Eversole, A.G., Pylypink, R.L., & Mazlum, Y. (2004). Distribution of Procambarus acutus acutus (Girard) in a culture pond. Freshwater Crayfish, 14, 99-105.
  • Farag, M.R., Alagawany, M., Taha, H.S., Ismail, T.A., Khalil, S.R., & Abou-Zeid, S.M. (2021). Immune response and susceptibility of Nile tilapia fish to Aeromonas hydrophila infection following the exposure to Bifenthrin and/or supplementation with Petroselinum crispum essential oil. Ecotoxicology and Environmental Safety, 216, 112205. https://doi.org/10.1016/j.ecoenv.2021.112205
  • Foysal, M.J., Fotedar, R., Tay, C.Y., & Gupta, S.K. (2020). Biological filters regulate water quality, modulate health status, immune indices and gut microbiota of freshwater crayfish, marron (Cherax cainii, Austin, 2002). Chemosphere, 247, 125821. https://doi.org/10.1016/j.chemosphere.2020.125821
  • Genc, M.A., Aktas, M., Genc, E., & Yilmaz, E. (2007). Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844). Aquaculture Nutrition, 13(2), 156-161. https://doi.org/10.1111/j.1365-2095.2007.00469.x
  • Hal, A.M., & Manal, I. (2021). Effect of Nigella sativa oil and ciprofloxacin against bacterial infection on gene expression in Nile tilapia (Oreochromis niloticus) blood. Aquaculture, 532, 736071. https://doi.org/10.1016/j.aquaculture.2020.736071
  • Halver, J.E., & Hardy, R.W. (2003). Nutrient flow and retention. In Fish nutrition (pp. 755-770). Academic Press. https://doi.org/10.1016/B978-012319652-1/50015-X
  • Hoseinifar, S. H., Sun, Y.Z., Wang, A., & Zhou, Z. (2018). Probiotics as means of diseases control in aquaculture, a review of current knowledge and future perspectives. Frontiers in microbiology, 9, 2429. https://doi.org/10.3389/fmicb.2018.02429
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Details

Primary Language English
Subjects Hydrobiology, Fish Pests and Diseases
Journal Section Research Articles
Authors

Yavuz MAZLUM
Iskenderun Technical University Faculty of Marine Sciences and Technology
0000-0002-9547-0966
Türkiye

Metin YAZICI
ISKENDERUN TECHNICAL UNIVERSITY, FACULTY OF MARINE SCIENCES AND TECHNOLOGY, DEPARTMENT OF MARINE SCIENCES
0000-0002-7011-886X
Türkiye

Çiğdem ÜRKÜ
ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCES, DEPARTMENT OF AQUATIC PRODUCTS CULTIVATION
0000-0003-0381-9321
Türkiye

Seval BAHADIR KOCA
ISPARTA UNIVERSITY OF APPLIED SCIENCES, EĞİRDİR FACULTY OF AQUACULTURE (MAIN CAMPUS)
0000-0002-7507-3816
Türkiye

Early Pub Date June 19, 2023
Publication Date July 17, 2023
Submission Date April 11, 2023
Acceptance Date May 21, 2023
Published in Issue Year 2023Volume: 6 Issue: 3

Cite

APA Mazlum, Y. , Yazıcı, M. , Ürkü, Ç. & Bahadır Koca, S. (2023). Effects of black cumin and grape powder mix on growth performance and hepatopancreas histology in third instars of Pontastacus leptodactylus . Aquatic Research , 6 (3) , 166-174 . DOI: 10.3153/AR23017
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