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Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri

Year 2021, Volume: 4 Issue: 1, 73 - 87, 02.12.2020

İdil Can Tunçelli , Nuray Erkan

https://doi.org/10.3153/AR21007

Abstract

Son yıllarda artan plastik kullanımı ve yanlış geri dönüşüm politikaları ekosistemde plastik atıkların birikmesine neden olmuştur. Sucul ekosistemdeki canlılar üzerindeki etkilerinin görülmesiyle birlikte plastik kirliliği küresel bir sorun haline gelmiştir. Ortamda farklı fiziksel, kimyasal ve biyolojik etkenlerden dolayı mikro-plastiklere (MP’lere) ve nanoplastiklere (NP’lere) parçalanan plastikler, besin zincirine girerek insan sağlığını tehdit etmektedir. Yaygın plastik kirliliğinin bir sonucu olarak, mikroplastikler ve nanoplastikler zoo-planktonlardan, balıklara, kabuklu su ürünlerinden deniz memelilerine kadar birçok farklı canlı tarafından yutulmaktadır. Su ürünlerinin bünyelerine giren mikroplastikler canlı dokuda sindirilip, doku ve organlar arasında yer değiştirebilmektedir. Bununla birlikte su ürünleri işleme teknolojilerinde yer alan bazı aşamalar da mikroplastik kontaminasyon kaynağı olabilmektedir. Mikroplastiklerin neden olduğu fiziksel, kimyasal ve biyolojik toksisite etkileri henüz tam olarak bilinmemektedir. İleride yapılacak olan çalışmalarda, tüketici sağlığı açısından işlenmiş su ürünlerindeki mikroplastiklerin kaynağının ve bulaşma yollarının incelenip belirlenmesi önem arz etmektedir. Bu derlemede, sucul ekosistemlerden besin zincirine giren mikroplastiklerin gıda güvenliği açısından işlenmiş ürünlerdeki riskleri tartışılıp

Keywords

Plastik kirliliği Nanoplastik Kontaminasyon İşleme teknolojileri FTIR Raman

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Microplastic risks in the seafood in terms of food safety and their research methods

Year 2021, Volume: 4 Issue: 1, 73 - 87, 02.12.2020

İdil Can Tunçelli , Nuray Erkan

https://doi.org/10.3153/AR21007

Abstract

Plastic waste has accumulated in the aquatic ecosystem as a result of the increasing use of plastic in recent years and their wrong recycling policies. Plastic pollution has become a global problem with its effects on aquatic organisms. Plastics that break down into microplastics (MPs) and nanoplastics (NPs) due to different physical, chemical and biological factors in the environment enter the food chain and directly threaten human health. As a result of widespread plastic pollution, microplastics and nanoplastics are ingested by many different species, from zooplankton, fish, shellfish to marine mammals. Microplastics that enter into marine organisms can move within living tissue and move between tissue and organ. However, some stages in seafood processing technologies can also be a source of microplastic contamination. Physical, chemical and biological toxicity effects caused by microplastics are not fully known yet. In future studies, it is important to examine and determine the source and transmission routes of microplastics in seafood for consumer health. In this review, the risks of microplastics entering the food chain from aquatic ecosystems in seafood products in terms of food safety are discussed, and analytical methods for the identification and extraction of micro-plastics in this research area are examined.

Keywords

Plastic pollution Nanoplastics Contamination Seafood processing technologies FTIR Raman

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Details

Primary Language Turkish
Subjects Hydrobiology, Maritime Engineering
Journal Section Review Articles
Authors

İdil Can Tunçelli 0000-0002-9999-6658

Nuray Erkan 0000-0002-0752-8495

Publication Date December 2, 2020
Submission Date October 26, 2020
Published in Issue Year 2021Volume: 4 Issue: 1

Cite

APA Can Tunçelli, İ., & Erkan, N. (2021). Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri. Aquatic Research, 4(1), 73-87. https://doi.org/10.3153/AR21007
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