Review Article
BibTex RIS Cite

Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri

Year 2021, Volume: 4 Issue: 1, 73 - 87, 02.12.2020
https://doi.org/10.3153/AR21007

Abstract

Son yıllarda artan plastik kullanımı ve yanlış geri dönüşüm politikaları ekosistemde plastik atıkların birikmesine neden olmuştur. Sucul ekosistemdeki canlılar üzerindeki etkilerinin görülmesiyle birlikte plastik kirliliği küresel bir sorun haline gelmiştir. Ortamda farklı fiziksel, kimyasal ve biyolojik etkenlerden dolayı mikro-plastiklere (MP’lere) ve nanoplastiklere (NP’lere) parçalanan plastikler, besin zincirine girerek insan sağlığını tehdit etmektedir. Yaygın plastik kirliliğinin bir sonucu olarak, mikroplastikler ve nanoplastikler zoo-planktonlardan, balıklara, kabuklu su ürünlerinden deniz memelilerine kadar birçok farklı canlı tarafından yutulmaktadır. Su ürünlerinin bünyelerine giren mikroplastikler canlı dokuda sindirilip, doku ve organlar arasında yer değiştirebilmektedir. Bununla birlikte su ürünleri işleme teknolojilerinde yer alan bazı aşamalar da mikroplastik kontaminasyon kaynağı olabilmektedir. Mikroplastiklerin neden olduğu fiziksel, kimyasal ve biyolojik toksisite etkileri henüz tam olarak bilinmemektedir. İleride yapılacak olan çalışmalarda, tüketici sağlığı açısından işlenmiş su ürünlerindeki mikroplastiklerin kaynağının ve bulaşma yollarının incelenip belirlenmesi önem arz etmektedir. Bu derlemede, sucul ekosistemlerden besin zincirine giren mikroplastiklerin gıda güvenliği açısından işlenmiş ürünlerdeki riskleri tartışılıp

References

  • Akhbarizadeh, R., Dobaradaran, S., Nabipour, I., Tajbakhsh, S., Darabi, A. H., Spitz, J. (2020). Abundance, composition, and potential intake of microplastics in canned fish. Marine Pollution Bulletin, 160, 111633. https://doi.org/10.1016/j.marpolbul.2020.111633
  • Alasalvar, C., Shahidi, F., Miyashita, K., Wanasundara, U. (2010). Handbook of Seafood Quality, Safety and Health Applications. Handbook of Seafood Quality, Safety and Health Applications.Wiley-Blackwell. ISBN: 9781405180702 https://doi.org/10.1002/9781444325546
  • Amélineau, F., Bonnet, D., Heitz, O., Mortreux, V., Harding, A. M. A., Karnovsky, N., Walkusz, W., Fort, J., Grémillet, D. (2016). Microplastic pollution in the Greenland Sea: Background levels and selective contamination of planktivorous diving seabirds. Environmental Pollution, 219, 1131-1139. https://doi.org/10.1016/j.envpol.2016.09.017
  • Andrady, A. L., Neal, M. A. (2009). Applications and societal benefits of plastics. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1526), 1977-1984. https://doi.org/10.1098/rstb.2008.0304
  • Andrady, A.L., Rajapakse, N. (2019). Additives and Chemicals in Plastics. In Handbook of Environmental Chemistry (Vol. 78, pp. 1-17). Springer Verlag. ISBN: 978-3-319-95566-7 https://doi.org/10.1007/698_2016_124
  • Ašmonaitė, G. (2019). Microplastics in the aquatic environment: Insights into biological fate and effects in fish. (Doctoral Dissertation) University of Gothenburg. Faculty of Science, Department of Biological and Environmental Sciences, Gothenburg, Sweden.
  • Barbosa, F., Adeyemi, J. A., Bocato, M. Z., Comas, A., Campiglia, A. (2020). A critical viewpoint on current issues, limitations, and future research needs on micro- and nanoplastic studies: From the detection to the toxicological assessment. Environmental Research, 182, 109089. https://doi.org/10.1016/j.envres.2019.109089
  • Barnes, D. K. A., Galgani, F., Thompson, R. C., Barlaz, M. (2009). Accumulation and fragmentation of plastic debris in global environments. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1526), 1985-1998. https://doi.org/10.1098/rstb.2008.0205
  • Bergmann, M., Mützel, S., Primpke, S., Tekman, M. B., Trachsel, J., Gerdts, G. (2019). White and wonderful? Microplastics prevail in snow from the Alps to the Arctic. Science Advances, 5(8), eaax1157. https://doi.org/10.1126/sciadv.aax1157
  • Boucher, J., Friot, D. (2017). Primary microplastics in the oceans: A global evaluation of sources. Primary microplastics in the oceans: A global evaluation of sources. IUCN International Union for Conservation of Nature. ISBN: 978-2-8317-1827-9 https://doi.org/10.2305/iucn.ch.2017.01.en
  • Browne, M.A. (2015). Sources and pathways of microplastics to habitats. In Marine Anthropogenic Litter (pp. 229–244). Springer International Publishing. ISBN: 978-3-319-16509-7 https://doi.org/10.1007/978-3-319-16510-3_9
  • Browne, M.A., Dissanayake, A., Galloway, T.S., Lowe, D.M., Thompson, R.C. (2008). Ingested microscopic plastic translocates to the circulatory system of the mussel, Mytilus edulis (L.). Environmental Science and Technology, 42(13), 5026-5031. https://doi.org/10.1021/es800249a
  • Cai, H., Chen, M., Chen, Q., Du, F., Liu, J., Shi, H. (2020). Microplastic quantification affected by structure and pore size of filters. Chemosphere, 257, 127198. https://doi.org/10.1016/j.chemosphere.2020.127198
  • Castelvetro, V., Corti, A., Bianchi, S., Giacomelli, G., Manariti, A., Vinciguerra, V. (2020). Microplastics in fish meal: contamination level analyzed by polymer type, including polyester (PET), polyolefins, and polystyrene. Environmental Pollution, 115792. https://doi.org/10.1016/j.envpol.2020.115792
  • Cincinelli, A., Martellini, T., Guerranti, C., Scopetani, C., Chelazzi, D., Giarrizzo, T. (2019). A potpourri of microplastics in the sea surface and water column of the Mediterranean Sea. TrAC - Trends in Analytical Chemistry, 110, 321-326. https://doi.org/10.1016/j.trac.2018.10.026
  • Cincinelli, A., Scopetani, C., Chelazzi, D., Lombardini, E., Martellini, T., Katsoyiannis, A., Fossi, M.C., Corsolini, S. (2017). Microplastic in the surface waters of the Ross Sea (Antarctica): Occurrence, distribution and characterization by FTIR. Chemosphere, 175, 391-400. https://doi.org/10.1016/j.chemosphere.2017.02.024
  • Cózar, A., Echevarría, F., González-Gordillo, J.I., Irigoien, X., Úbeda, B., Hernández-León, S., Palmae, Á.T., Navarrof, S., García-de-Lomasa J., Ruizg, A., Fernández-de-Puellesh, M.L., Duarte, C.M. (2014). Plastic debris in the open ocean. Proceedings of the National Academy of Sciences of the United States of America, 111(28), 10239-10244. https://doi.org/10.1073/pnas.1314705111
  • Dehaut, A., Cassone, A.L., Frère, L., Hermabessiere, L., Himber, C., Rinnert, E., Rivière, G., Lambert, C., Soudant, P., Huvet, A., Duflos, G., Paul-Pont, I. (2016). Microplastics in seafood: Benchmark protocol for their extraction and characterization. Environmental Pollution, 215, 223-233. https://doi.org/10.1016/j.envpol.2016.05.018
  • Dris, R., Gasperi, J., Mirande, C., Mandin, C., Guerrouache, M., Langlois, V., Tassin, B. (2017). A first overview of textile fibers, including microplastics, in indoor and outdoor environments. Environmental Pollution, 221, 453-458. https://doi.org/10.1016/j.envpol.2016.12.013
  • Du, F., Cai, H., Zhang, Q., Chen, Q., Shi, H. (2020). Microplastics in take-out food containers. Journal of Hazardous Materials, 399, 122969. https://doi.org/10.1016/j.jhazmat.2020.122969
  • Duemichen, E., Javdanitehran, M., Erdmann, M., Trappe, V., Sturm, H., Braun, U., Ziegmann, G. (2015). Analyzing the network formation and curing kinetics of epoxy resins by in situ near-infrared measurements with variable heating rates. Thermochimica Acta, 616, 49-60. https://doi.org/10.1016/j.tca.2015.08.008
  • EFSA Panel on Contaminants in the Food Chain (CONTAM) (2016). Presence of microplastics and nanoplastics in food, with particular focus on seafood. EFSA Journal, 14(6), e04501.
  • Elert, A.M., Becker, R., Duemichen, E., Eisentraut, P., Falkenhagen, J., Sturm, H., Braun, U. (2017). Comparison of different methods for MP detection: What can we learn from them, and why asking the right question before measurements matters? Environmental Pollution, 231, 1256-1264. https://doi.org/10.1016/j.envpol.2017.08.074
  • Eriksen, M., Lebreton, L.C.M., Carson, H.S., Thiel, M., Moore, C.J., Borerro, J.C., Galgani, F., Ryan, P.G., Reisser, J. (2014). Plastic pollution in the world’s Oceans: More than 5 trillion plastic pieces weighing over 250,000 tons afloat at sea. PLoS ONE, 9(12), e111913. https://doi.org/10.1371/journal.pone.0111913
  • European Union (2017). Microplastics - Focus on Food and Health. European Union, Joint Research Centre (JRC), (December), 2. Retrieved from https://ec.europa.eu/jrc/en/publication/brochures-leaflets/microplastics-focus-food-and-health (accessed 17.10.2020)
  • Fadare, O.O., Okoffo, E.D. (2020). Covid-19 face masks: A potential source of microplastic fibers in the environment. Science of the Total Environment, 737, 140279. https://doi.org/10.1016/j.scitotenv.2020.140279
  • Fadare, O.O., Wan, B., Guo, L.H., Zhao, L. (2020). Microplastics from consumer plastic food containers: Are we consuming it? Chemosphere, 253, 126787. https://doi.org/10.1016/j.chemosphere.2020.126787
  • FAO (2020). The State of World Fisheries and Aquaculture (SOFIA) 2020. Sustainability in action. Rome. ISBN: 978-92-5-132692-3 https://doi.org/10.4060/ca9229en
  • Galgani, F., Hanke, G., Maes, T. (2015). Global distribution, composition and abundance of marine litter. In Marine Anthropogenic Litter (pp. 29-56). Springer International Publishing. ISBN: 978-3-319-16509-7 https://doi.org/10.1007/978-3-319-16510-3_2
  • GESAMP (2015). Sources, fate and effects of MP in the marine environment : A Global Assessment. In Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection; GESAMP No. 93,pp 1-220. ISSN 1020-4873.
  • Geyer, R., Jambeck, J.R., Law, K.L. (2017). Production, use, and fate of all plastics ever made. Science Advances, 3(7), e1700782. https://doi.org/10.1126/sciadv.1700782
  • Gündoğdu, S. (2018). Contamination of table salts from Turkey with microplastics. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35(5), 1006-1014. https://doi.org/10.1080/19440049.2018.1447694
  • Gündoğdu, S., Çevik, C., Ataş, N. T. (2020). Stuffed with microplastics: Microplastic occurrence in traditional stuffed mussels sold in the Turkish market. Food Bioscience, 37, 100715. https://doi.org/10.1016/j.fbio.2020.100715
  • Güven, O., Gökdağ, K., Jovanović, B., Kıdeyş, A. E. (2017). Microplastic litter composition of the Turkish territorial waters of the Mediterranean Sea, and its occurrence in the gastrointestinal tract of fish. Environmental Pollution, 223, 286-294. https://doi.org/10.1016/j.envpol.2017.01.025
  • Hanachi, P., Karbalaei, S., Walker, T.R., Cole, M., Hosseini, S.V. (2019). Abundance and properties of microplastics found in commercial fish meal and cultured common carp (Cyprinus carpio). Environmental Science and Pollution Research, 26(23), 23777-23787. https://doi.org/10.1007/s11356-019-05637-6
  • Hantoro, I., Löhr, A.J., Van Belleghem, F.G.A.J., Widianarko, B., Ragas, A.M.J. (2019). Microplastics in coastal areas and seafood: implications for food safety. Food Additives & Contaminants: Part A, 36(5), 674-711. https://doi.org/10.1080/19440049.2019.1585581
  • Hidalgo-Ruz, V., Gutow, L., Thompson, R.C., Thiel, M. (2012). Microplastics in the marine environment: A review of the methods used for identification and quantification. Environmental Science and Technology, 46(6), 3060-3075. https://doi.org/10.1021/es2031505
  • Jamieson, A.J., Brooks, L.S.R., Reid, W.D.K., Piertney, S.B., Narayanaswamy, B.E., Linley, T.D. (2019). Microplastics and synthetic particles ingested by deep-sea amphipods in six of the deepest marine ecosystems on Earth. Royal Society Open Science, 6(2), 180667. https://doi.org/10.1098/rsos.180667
  • Jungnickel, H., Pund, R., Tentschert, J., Reichardt, P., Laux, P., Harbach, H., Luch, A. (2016). Time-of-flight secondary ion mass spectrometry (ToF-SIMS)-based analysis and imaging of polyethylene microplastics formation during sea surf simulation. Science of the Total Environment, 563-564, 261-266. https://doi.org/10.1016/j.scitotenv.2016.04.025
  • Käppler, A., Fischer, D., Oberbeckmann, S., Schernewski, G., Labrenz, M., Eichhorn, K.-J., Voit, B. (2016). Analysis of environmental microplastics by vibrational microspectroscopy: FTIR, Raman or both? Analytical and Bioanalytical Chemistry, 408(29), 8377-8391. https://doi.org/10.1007/s00216-016-9956-3
  • Karami, A., Golieskardi, A., Choo, C.K., Larat, V., Karbalaei, S., Salamatinia, B. (2018). Microplastic and mesoplastic contamination in canned sardines and sprats. Science of the Total Environment, 612, 1380-1386. https://doi.org/10.1016/j.scitotenv.2017.09.005
  • Karami, A., Golieskardi, A., Choo, C. K., Romano, N., Ho, Y.B., Salamatinia, B. (2017). A high-performance protocol for extraction of microplastics in fish. Science of the Total Environment, 578, 485-494. https://doi.org/10.1016/j.scitotenv.2016.10.213
  • Koelmans, A.A., Mohamed Nor, N.H., Hermsen, E., Kooi, M., Mintenig, S.M., De France, J. (2019). Microplastics in freshwaters and drinking water: Critical review and assessment of data quality. Water Research, 155, 410-422. https://doi.org/10.1016/j.watres.2019.02.054
  • Kühn, S., Bravo Rebolledo, E.L., Van Franeker, J.A. (2015). Deleterious effects of litter on marine life. In Marine Anthropogenic Litter (pp. 75–116). Springer International Publishing, ISBN: 978-3-319-16509-7. https://doi.org/10.1007/978-3-319-16510-3_4
  • Li, Q., Feng, Z., Zhang, T., Ma, C., Shi, H. (2020). Microplastics in the commercial seaweed nori. Journal of Hazardous Materials, 388, 122060. https://doi.org/10.1016/j.jhazmat.2020.122060
  • Liebezeit, G., Liebezeit, E. (2013). Non-pollen particulates in honey and sugar. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30(12), 2136-2140. https://doi.org/10.1080/19440049.2013.843025
  • Liebezeit, G., Liebezeit, E. (2014). Food Additives & Contaminants : Part A Synthetic particles as contaminants in German beers. Food Additives & Contaminants: Part A, 31(9), 1574-1578. http://dx.doi.org/10.1080/19440049.2014.945099
  • Lorenz, C., Roscher, L., Meyer, M.S., Hildebrandt, L., Prume, J., Löder, M.G.J., Primpke, S., Gerdts, G. (2019). Spatial distribution of microplastics in sediments and surface waters of the southern North Sea. Environmental Pollution, 252, 1719-1729. https://doi.org/10.1016/j.envpol.2019.06.093
  • Löder, M.G.J., Gerdts, G. (2015). Methodology used for the detection and identification of microplastics—a critical appraisal. In Marine Anthropogenic Litter (pp. 201-227). Springer International Publishing, ISBN: 978-3-319-16509-7 https://doi.org/10.1007/978-3-319-16510-3_8
  • Lusher, A.L., Hollman, P.C.H, Mendoza-Hill, J.J. (2017). Microplastics in fisheries and aquaculture: status of knowledge on their occurrence and implications for aquatic organisms and food safety. FAO Fisheries and Aquaculture Technical Paper. No. 615. Rome, Italy. ISBN: 978-92-5-109882-0
  • Moreschi, A.C., Callil, C.T., Christo, S.W., Junior, A.L.F., Nardes, C., de Faria, É., Girard, P. (2020). Filtration, assimilation and elimination of microplastics by freshwater bivalves. Case Studies in Chemical and Environmental Engineering, 2, 100053. https://doi.org/10.1016/j.cscee.2020.100053
  • Nguyen, B., Claveau-Mallet, D., Hernandez, L.M., XuJeffrey, E.G., Farner, M., Tufenkji, N. (2019). Separation and analysis of microplastics and nanoplastics in complex environmental samples. Accounts of Chemical Research, 52(4), 858-866. https://doi.org/10.1021/acs.accounts.8b00602 Obbard, R. W., Sadri, S., Wong, Y. Q., Khitun, A. A., Baker, I., Thompson, R. C. (2014). Global warming releases microplastic legacy frozen in Arctic Sea ice. Earth’s Future, 2(6), 315-320. https://doi.org/10.1002/2014ef000240
  • Oliveira, A. R., Sardinha-Silva, A., Andrews, P. L. R., Green, D., Cooke, G. M., Hall, S., Blackburn, K., Sykes, A. V. (2020). Microplastics presence in cultured and wild-caught cuttlefish, Sepia officinalis. Marine Pollution Bulletin, 160, 111553. https://doi.org/10.1016/j.marpolbul.2020.111553
  • PlasticsEurope. (2019). Market data : PlasticsEurope. Retrieved from https://www.plasticseurope.org/en/resources/market-data (accessed 17.10.2020).
  • Renner, G., Schmidt, T.C., Schram, J. (2018). Analytical methodologies for monitoring micro(nano)plastics: Which are fit for purpose? Current Opinion in Environmental Science and Health, 1, 55-61. https://doi.org/10.1016/j.coesh.2017.11.001
  • Rochman, C.M., Tahir, A., Williams, S.L., Baxa, D.V., Lam, R., Miller, J.T., Teh, F.C., Werorilangi, S., Teh, S.J. (2015). Anthropogenic debris in seafood: Plastic debris and fibers from textiles in fish and bivalves sold for human consumption. Scientific Reports, 5,14340. https://doi.org/10.1038/srep14340
  • Ryan, P. G. (2015). A brief history of marine litter research. In Marine Anthropogenic Litter (pp. 1–25). Springer International Publishing. ISBN: 978-3-319-16509-7 https://doi.org/10.1007/978-3-319-16510-3_1
  • Scheurer, M., Bigalke, M. (2018). Microplastics in Swiss Floodplain Soils. Environmental Science and Technology, 52(6), 3591-3598. https://doi.org/10.1021/acs.est.7b06003
  • Schirinzi, G. F., Pérez-Pomeda, I., Sanchís, J., Rossini, C., Farré, M., Barceló, D. (2017). Cytotoxic effects of commonly used nanomaterials and microplastics on cerebral and epithelial human cells. Environmental Research, 159, 579-587. https://doi.org/10.1016/j.envres.2017.08.043
  • Seltenrich, N. (2015). New link in the food chain? Marine plastic pollution and seafood safety. Environmental Health Perspectives. Public Health Services, 123(2), 35-41. https://doi.org/10.1289/ehp.123-A34
  • Shim, W. J., Hong, S. H., Eo, S. E. (2017). Identification methods in microplastic analysis: A review. Analytical Methods. Royal Society of Chemistry, 9, 1384-1391. ttps://doi.org/10.1039/c6ay02558g
  • Silva, A. B., Bastos, A. S., Justino, C. I. L., da Costa, J. P., Duarte, A. C., Rocha-Santos, T. A. P. (2018). Microplastics in the environment: Challenges in analytical chemistry - A review. Analytica Chimica Acta, 1017, 1-19. https://doi.org/10.1016/j.aca.2018.02.043
  • Smith, M., Love, D.C., Rochman, C.M., Neff, R.A. (2018). Microplastics in Seafood and the Implications for Human Health. Current Environmental Health Reports, 5, 375-386. https://doi.org/10.1007/s40572-018-0206-z
  • Toussaint, B., Raffael, B., Angers-Loustau, A., Gilliland, D., Kestens, V., Petrillo, M., Rio-Echevarria, I. M., Van den Eede, G. (2019). Review of micro- and nanoplastic contamination in the food chain. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 36(5), 639-673. https://doi.org/10.1080/19440049.2019.1583381
  • UNEP. (2015). Biodegradable Plastics and Marine Litter. Misconceptions, concerns and impacts on marine environments. United Nations Environment Programme (UNEP), Nairobi. ISBN 978-92-807-3494-2.
  • Van Cauwenberghe, L., Janssen, C.R. (2014). Microplastics in bivalves cultured for human consumption. Environmental Pollution, 193, 65-70. https://doi.org/10.1016/j.envpol.2014.06.010
  • Van Cauwenberghe, L., Vanreusel, A., Mees, J., Janssen, C. R. (2013). Microplastic pollution in deep-sea sediments. Environmental Pollution, 182, 495-499. https://doi.org/10.1016/j.envpol.2013.08.013 Veerasingam, S., Ranjani, M., Venkatachalapathy, R., Bagaev, A., Mukhanov, V., Litvinyuk, D., Mugilarasan, M., Gurumoorthi, K., Guganathan, L., Aboobacker, V.M., Vethamony, P. (2020). Contributions of Fourier transform infrared spectroscopy in microplastic pollution research: A review. Critical Reviews in Environmental Science and Technology, 1-63. https://doi.org/10.1080/10643389.2020.1807450
  • Wallace, C.A., Sperber, W.H., Mortimore, S.E. (2010). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain (pp. 1–310). John Wiley & Sons, ISBN 1119053587. https://doi.org/10.1002/9781444328653
  • Yu, J., Hu, X., Huang, Y. (2010). A modification of the bubble-point method to determine the pore-mouth size distribution of porous materials. Separation and Purification Technology, 70(3), 314-319. https://doi.org/10.1016/j.seppur.2009.10.013
  • Zeytin, S., Wagner, G., Mackay-Roberts, N., Gerdts, G., Schuirmann, E., Klockmann, S., Slater, M. (2020). Quantifying microplastic translocation from feed to the fillet in European sea bass Dicentrarchus labrax. Marine Pollution Bulletin, 156, 111210. https://doi.org/10.1016/j.marpolbul.2020.111210
  • Zhang, D., Liu, X., Huang, W., Li, J., Wang, C., Zhang, D., Zhang, C. (2020). Microplastic pollution in deep-sea sediments and organisms of the Western Pacific Ocean. Environmental Pollution, 259. https://doi.org/10.1016/j.envpol.2020.113948
  • Zhu, L., Wang, H., Chen, B., Sun, X., Qu, K., Xia, B. (2019). Microplastic ingestion in deep-sea fish from the South China Sea. Science of the Total Environment, 677, 493–501. https://doi.org/10.1016/j.scitotenv.2019.04.380

Microplastic risks in the seafood in terms of food safety and their research methods

Year 2021, Volume: 4 Issue: 1, 73 - 87, 02.12.2020
https://doi.org/10.3153/AR21007

Abstract

Plastic waste has accumulated in the aquatic ecosystem as a result of the increasing use of plastic in recent years and their wrong recycling policies. Plastic pollution has become a global problem with its effects on aquatic organisms. Plastics that break down into microplastics (MPs) and nanoplastics (NPs) due to different physical, chemical and biological factors in the environment enter the food chain and directly threaten human health. As a result of widespread plastic pollution, microplastics and nanoplastics are ingested by many different species, from zooplankton, fish, shellfish to marine mammals. Microplastics that enter into marine organisms can move within living tissue and move between tissue and organ. However, some stages in seafood processing technologies can also be a source of microplastic contamination. Physical, chemical and biological toxicity effects caused by microplastics are not fully known yet. In future studies, it is important to examine and determine the source and transmission routes of microplastics in seafood for consumer health. In this review, the risks of microplastics entering the food chain from aquatic ecosystems in seafood products in terms of food safety are discussed, and analytical methods for the identification and extraction of micro-plastics in this research area are examined.

References

  • Akhbarizadeh, R., Dobaradaran, S., Nabipour, I., Tajbakhsh, S., Darabi, A. H., Spitz, J. (2020). Abundance, composition, and potential intake of microplastics in canned fish. Marine Pollution Bulletin, 160, 111633. https://doi.org/10.1016/j.marpolbul.2020.111633
  • Alasalvar, C., Shahidi, F., Miyashita, K., Wanasundara, U. (2010). Handbook of Seafood Quality, Safety and Health Applications. Handbook of Seafood Quality, Safety and Health Applications.Wiley-Blackwell. ISBN: 9781405180702 https://doi.org/10.1002/9781444325546
  • Amélineau, F., Bonnet, D., Heitz, O., Mortreux, V., Harding, A. M. A., Karnovsky, N., Walkusz, W., Fort, J., Grémillet, D. (2016). Microplastic pollution in the Greenland Sea: Background levels and selective contamination of planktivorous diving seabirds. Environmental Pollution, 219, 1131-1139. https://doi.org/10.1016/j.envpol.2016.09.017
  • Andrady, A. L., Neal, M. A. (2009). Applications and societal benefits of plastics. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1526), 1977-1984. https://doi.org/10.1098/rstb.2008.0304
  • Andrady, A.L., Rajapakse, N. (2019). Additives and Chemicals in Plastics. In Handbook of Environmental Chemistry (Vol. 78, pp. 1-17). Springer Verlag. ISBN: 978-3-319-95566-7 https://doi.org/10.1007/698_2016_124
  • Ašmonaitė, G. (2019). Microplastics in the aquatic environment: Insights into biological fate and effects in fish. (Doctoral Dissertation) University of Gothenburg. Faculty of Science, Department of Biological and Environmental Sciences, Gothenburg, Sweden.
  • Barbosa, F., Adeyemi, J. A., Bocato, M. Z., Comas, A., Campiglia, A. (2020). A critical viewpoint on current issues, limitations, and future research needs on micro- and nanoplastic studies: From the detection to the toxicological assessment. Environmental Research, 182, 109089. https://doi.org/10.1016/j.envres.2019.109089
  • Barnes, D. K. A., Galgani, F., Thompson, R. C., Barlaz, M. (2009). Accumulation and fragmentation of plastic debris in global environments. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1526), 1985-1998. https://doi.org/10.1098/rstb.2008.0205
  • Bergmann, M., Mützel, S., Primpke, S., Tekman, M. B., Trachsel, J., Gerdts, G. (2019). White and wonderful? Microplastics prevail in snow from the Alps to the Arctic. Science Advances, 5(8), eaax1157. https://doi.org/10.1126/sciadv.aax1157
  • Boucher, J., Friot, D. (2017). Primary microplastics in the oceans: A global evaluation of sources. Primary microplastics in the oceans: A global evaluation of sources. IUCN International Union for Conservation of Nature. ISBN: 978-2-8317-1827-9 https://doi.org/10.2305/iucn.ch.2017.01.en
  • Browne, M.A. (2015). Sources and pathways of microplastics to habitats. In Marine Anthropogenic Litter (pp. 229–244). Springer International Publishing. ISBN: 978-3-319-16509-7 https://doi.org/10.1007/978-3-319-16510-3_9
  • Browne, M.A., Dissanayake, A., Galloway, T.S., Lowe, D.M., Thompson, R.C. (2008). Ingested microscopic plastic translocates to the circulatory system of the mussel, Mytilus edulis (L.). Environmental Science and Technology, 42(13), 5026-5031. https://doi.org/10.1021/es800249a
  • Cai, H., Chen, M., Chen, Q., Du, F., Liu, J., Shi, H. (2020). Microplastic quantification affected by structure and pore size of filters. Chemosphere, 257, 127198. https://doi.org/10.1016/j.chemosphere.2020.127198
  • Castelvetro, V., Corti, A., Bianchi, S., Giacomelli, G., Manariti, A., Vinciguerra, V. (2020). Microplastics in fish meal: contamination level analyzed by polymer type, including polyester (PET), polyolefins, and polystyrene. Environmental Pollution, 115792. https://doi.org/10.1016/j.envpol.2020.115792
  • Cincinelli, A., Martellini, T., Guerranti, C., Scopetani, C., Chelazzi, D., Giarrizzo, T. (2019). A potpourri of microplastics in the sea surface and water column of the Mediterranean Sea. TrAC - Trends in Analytical Chemistry, 110, 321-326. https://doi.org/10.1016/j.trac.2018.10.026
  • Cincinelli, A., Scopetani, C., Chelazzi, D., Lombardini, E., Martellini, T., Katsoyiannis, A., Fossi, M.C., Corsolini, S. (2017). Microplastic in the surface waters of the Ross Sea (Antarctica): Occurrence, distribution and characterization by FTIR. Chemosphere, 175, 391-400. https://doi.org/10.1016/j.chemosphere.2017.02.024
  • Cózar, A., Echevarría, F., González-Gordillo, J.I., Irigoien, X., Úbeda, B., Hernández-León, S., Palmae, Á.T., Navarrof, S., García-de-Lomasa J., Ruizg, A., Fernández-de-Puellesh, M.L., Duarte, C.M. (2014). Plastic debris in the open ocean. Proceedings of the National Academy of Sciences of the United States of America, 111(28), 10239-10244. https://doi.org/10.1073/pnas.1314705111
  • Dehaut, A., Cassone, A.L., Frère, L., Hermabessiere, L., Himber, C., Rinnert, E., Rivière, G., Lambert, C., Soudant, P., Huvet, A., Duflos, G., Paul-Pont, I. (2016). Microplastics in seafood: Benchmark protocol for their extraction and characterization. Environmental Pollution, 215, 223-233. https://doi.org/10.1016/j.envpol.2016.05.018
  • Dris, R., Gasperi, J., Mirande, C., Mandin, C., Guerrouache, M., Langlois, V., Tassin, B. (2017). A first overview of textile fibers, including microplastics, in indoor and outdoor environments. Environmental Pollution, 221, 453-458. https://doi.org/10.1016/j.envpol.2016.12.013
  • Du, F., Cai, H., Zhang, Q., Chen, Q., Shi, H. (2020). Microplastics in take-out food containers. Journal of Hazardous Materials, 399, 122969. https://doi.org/10.1016/j.jhazmat.2020.122969
  • Duemichen, E., Javdanitehran, M., Erdmann, M., Trappe, V., Sturm, H., Braun, U., Ziegmann, G. (2015). Analyzing the network formation and curing kinetics of epoxy resins by in situ near-infrared measurements with variable heating rates. Thermochimica Acta, 616, 49-60. https://doi.org/10.1016/j.tca.2015.08.008
  • EFSA Panel on Contaminants in the Food Chain (CONTAM) (2016). Presence of microplastics and nanoplastics in food, with particular focus on seafood. EFSA Journal, 14(6), e04501.
  • Elert, A.M., Becker, R., Duemichen, E., Eisentraut, P., Falkenhagen, J., Sturm, H., Braun, U. (2017). Comparison of different methods for MP detection: What can we learn from them, and why asking the right question before measurements matters? Environmental Pollution, 231, 1256-1264. https://doi.org/10.1016/j.envpol.2017.08.074
  • Eriksen, M., Lebreton, L.C.M., Carson, H.S., Thiel, M., Moore, C.J., Borerro, J.C., Galgani, F., Ryan, P.G., Reisser, J. (2014). Plastic pollution in the world’s Oceans: More than 5 trillion plastic pieces weighing over 250,000 tons afloat at sea. PLoS ONE, 9(12), e111913. https://doi.org/10.1371/journal.pone.0111913
  • European Union (2017). Microplastics - Focus on Food and Health. European Union, Joint Research Centre (JRC), (December), 2. Retrieved from https://ec.europa.eu/jrc/en/publication/brochures-leaflets/microplastics-focus-food-and-health (accessed 17.10.2020)
  • Fadare, O.O., Okoffo, E.D. (2020). Covid-19 face masks: A potential source of microplastic fibers in the environment. Science of the Total Environment, 737, 140279. https://doi.org/10.1016/j.scitotenv.2020.140279
  • Fadare, O.O., Wan, B., Guo, L.H., Zhao, L. (2020). Microplastics from consumer plastic food containers: Are we consuming it? Chemosphere, 253, 126787. https://doi.org/10.1016/j.chemosphere.2020.126787
  • FAO (2020). The State of World Fisheries and Aquaculture (SOFIA) 2020. Sustainability in action. Rome. ISBN: 978-92-5-132692-3 https://doi.org/10.4060/ca9229en
  • Galgani, F., Hanke, G., Maes, T. (2015). Global distribution, composition and abundance of marine litter. In Marine Anthropogenic Litter (pp. 29-56). Springer International Publishing. ISBN: 978-3-319-16509-7 https://doi.org/10.1007/978-3-319-16510-3_2
  • GESAMP (2015). Sources, fate and effects of MP in the marine environment : A Global Assessment. In Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection; GESAMP No. 93,pp 1-220. ISSN 1020-4873.
  • Geyer, R., Jambeck, J.R., Law, K.L. (2017). Production, use, and fate of all plastics ever made. Science Advances, 3(7), e1700782. https://doi.org/10.1126/sciadv.1700782
  • Gündoğdu, S. (2018). Contamination of table salts from Turkey with microplastics. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35(5), 1006-1014. https://doi.org/10.1080/19440049.2018.1447694
  • Gündoğdu, S., Çevik, C., Ataş, N. T. (2020). Stuffed with microplastics: Microplastic occurrence in traditional stuffed mussels sold in the Turkish market. Food Bioscience, 37, 100715. https://doi.org/10.1016/j.fbio.2020.100715
  • Güven, O., Gökdağ, K., Jovanović, B., Kıdeyş, A. E. (2017). Microplastic litter composition of the Turkish territorial waters of the Mediterranean Sea, and its occurrence in the gastrointestinal tract of fish. Environmental Pollution, 223, 286-294. https://doi.org/10.1016/j.envpol.2017.01.025
  • Hanachi, P., Karbalaei, S., Walker, T.R., Cole, M., Hosseini, S.V. (2019). Abundance and properties of microplastics found in commercial fish meal and cultured common carp (Cyprinus carpio). Environmental Science and Pollution Research, 26(23), 23777-23787. https://doi.org/10.1007/s11356-019-05637-6
  • Hantoro, I., Löhr, A.J., Van Belleghem, F.G.A.J., Widianarko, B., Ragas, A.M.J. (2019). Microplastics in coastal areas and seafood: implications for food safety. Food Additives & Contaminants: Part A, 36(5), 674-711. https://doi.org/10.1080/19440049.2019.1585581
  • Hidalgo-Ruz, V., Gutow, L., Thompson, R.C., Thiel, M. (2012). Microplastics in the marine environment: A review of the methods used for identification and quantification. Environmental Science and Technology, 46(6), 3060-3075. https://doi.org/10.1021/es2031505
  • Jamieson, A.J., Brooks, L.S.R., Reid, W.D.K., Piertney, S.B., Narayanaswamy, B.E., Linley, T.D. (2019). Microplastics and synthetic particles ingested by deep-sea amphipods in six of the deepest marine ecosystems on Earth. Royal Society Open Science, 6(2), 180667. https://doi.org/10.1098/rsos.180667
  • Jungnickel, H., Pund, R., Tentschert, J., Reichardt, P., Laux, P., Harbach, H., Luch, A. (2016). Time-of-flight secondary ion mass spectrometry (ToF-SIMS)-based analysis and imaging of polyethylene microplastics formation during sea surf simulation. Science of the Total Environment, 563-564, 261-266. https://doi.org/10.1016/j.scitotenv.2016.04.025
  • Käppler, A., Fischer, D., Oberbeckmann, S., Schernewski, G., Labrenz, M., Eichhorn, K.-J., Voit, B. (2016). Analysis of environmental microplastics by vibrational microspectroscopy: FTIR, Raman or both? Analytical and Bioanalytical Chemistry, 408(29), 8377-8391. https://doi.org/10.1007/s00216-016-9956-3
  • Karami, A., Golieskardi, A., Choo, C.K., Larat, V., Karbalaei, S., Salamatinia, B. (2018). Microplastic and mesoplastic contamination in canned sardines and sprats. Science of the Total Environment, 612, 1380-1386. https://doi.org/10.1016/j.scitotenv.2017.09.005
  • Karami, A., Golieskardi, A., Choo, C. K., Romano, N., Ho, Y.B., Salamatinia, B. (2017). A high-performance protocol for extraction of microplastics in fish. Science of the Total Environment, 578, 485-494. https://doi.org/10.1016/j.scitotenv.2016.10.213
  • Koelmans, A.A., Mohamed Nor, N.H., Hermsen, E., Kooi, M., Mintenig, S.M., De France, J. (2019). Microplastics in freshwaters and drinking water: Critical review and assessment of data quality. Water Research, 155, 410-422. https://doi.org/10.1016/j.watres.2019.02.054
  • Kühn, S., Bravo Rebolledo, E.L., Van Franeker, J.A. (2015). Deleterious effects of litter on marine life. In Marine Anthropogenic Litter (pp. 75–116). Springer International Publishing, ISBN: 978-3-319-16509-7. https://doi.org/10.1007/978-3-319-16510-3_4
  • Li, Q., Feng, Z., Zhang, T., Ma, C., Shi, H. (2020). Microplastics in the commercial seaweed nori. Journal of Hazardous Materials, 388, 122060. https://doi.org/10.1016/j.jhazmat.2020.122060
  • Liebezeit, G., Liebezeit, E. (2013). Non-pollen particulates in honey and sugar. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30(12), 2136-2140. https://doi.org/10.1080/19440049.2013.843025
  • Liebezeit, G., Liebezeit, E. (2014). Food Additives & Contaminants : Part A Synthetic particles as contaminants in German beers. Food Additives & Contaminants: Part A, 31(9), 1574-1578. http://dx.doi.org/10.1080/19440049.2014.945099
  • Lorenz, C., Roscher, L., Meyer, M.S., Hildebrandt, L., Prume, J., Löder, M.G.J., Primpke, S., Gerdts, G. (2019). Spatial distribution of microplastics in sediments and surface waters of the southern North Sea. Environmental Pollution, 252, 1719-1729. https://doi.org/10.1016/j.envpol.2019.06.093
  • Löder, M.G.J., Gerdts, G. (2015). Methodology used for the detection and identification of microplastics—a critical appraisal. In Marine Anthropogenic Litter (pp. 201-227). Springer International Publishing, ISBN: 978-3-319-16509-7 https://doi.org/10.1007/978-3-319-16510-3_8
  • Lusher, A.L., Hollman, P.C.H, Mendoza-Hill, J.J. (2017). Microplastics in fisheries and aquaculture: status of knowledge on their occurrence and implications for aquatic organisms and food safety. FAO Fisheries and Aquaculture Technical Paper. No. 615. Rome, Italy. ISBN: 978-92-5-109882-0
  • Moreschi, A.C., Callil, C.T., Christo, S.W., Junior, A.L.F., Nardes, C., de Faria, É., Girard, P. (2020). Filtration, assimilation and elimination of microplastics by freshwater bivalves. Case Studies in Chemical and Environmental Engineering, 2, 100053. https://doi.org/10.1016/j.cscee.2020.100053
  • Nguyen, B., Claveau-Mallet, D., Hernandez, L.M., XuJeffrey, E.G., Farner, M., Tufenkji, N. (2019). Separation and analysis of microplastics and nanoplastics in complex environmental samples. Accounts of Chemical Research, 52(4), 858-866. https://doi.org/10.1021/acs.accounts.8b00602 Obbard, R. W., Sadri, S., Wong, Y. Q., Khitun, A. A., Baker, I., Thompson, R. C. (2014). Global warming releases microplastic legacy frozen in Arctic Sea ice. Earth’s Future, 2(6), 315-320. https://doi.org/10.1002/2014ef000240
  • Oliveira, A. R., Sardinha-Silva, A., Andrews, P. L. R., Green, D., Cooke, G. M., Hall, S., Blackburn, K., Sykes, A. V. (2020). Microplastics presence in cultured and wild-caught cuttlefish, Sepia officinalis. Marine Pollution Bulletin, 160, 111553. https://doi.org/10.1016/j.marpolbul.2020.111553
  • PlasticsEurope. (2019). Market data : PlasticsEurope. Retrieved from https://www.plasticseurope.org/en/resources/market-data (accessed 17.10.2020).
  • Renner, G., Schmidt, T.C., Schram, J. (2018). Analytical methodologies for monitoring micro(nano)plastics: Which are fit for purpose? Current Opinion in Environmental Science and Health, 1, 55-61. https://doi.org/10.1016/j.coesh.2017.11.001
  • Rochman, C.M., Tahir, A., Williams, S.L., Baxa, D.V., Lam, R., Miller, J.T., Teh, F.C., Werorilangi, S., Teh, S.J. (2015). Anthropogenic debris in seafood: Plastic debris and fibers from textiles in fish and bivalves sold for human consumption. Scientific Reports, 5,14340. https://doi.org/10.1038/srep14340
  • Ryan, P. G. (2015). A brief history of marine litter research. In Marine Anthropogenic Litter (pp. 1–25). Springer International Publishing. ISBN: 978-3-319-16509-7 https://doi.org/10.1007/978-3-319-16510-3_1
  • Scheurer, M., Bigalke, M. (2018). Microplastics in Swiss Floodplain Soils. Environmental Science and Technology, 52(6), 3591-3598. https://doi.org/10.1021/acs.est.7b06003
  • Schirinzi, G. F., Pérez-Pomeda, I., Sanchís, J., Rossini, C., Farré, M., Barceló, D. (2017). Cytotoxic effects of commonly used nanomaterials and microplastics on cerebral and epithelial human cells. Environmental Research, 159, 579-587. https://doi.org/10.1016/j.envres.2017.08.043
  • Seltenrich, N. (2015). New link in the food chain? Marine plastic pollution and seafood safety. Environmental Health Perspectives. Public Health Services, 123(2), 35-41. https://doi.org/10.1289/ehp.123-A34
  • Shim, W. J., Hong, S. H., Eo, S. E. (2017). Identification methods in microplastic analysis: A review. Analytical Methods. Royal Society of Chemistry, 9, 1384-1391. ttps://doi.org/10.1039/c6ay02558g
  • Silva, A. B., Bastos, A. S., Justino, C. I. L., da Costa, J. P., Duarte, A. C., Rocha-Santos, T. A. P. (2018). Microplastics in the environment: Challenges in analytical chemistry - A review. Analytica Chimica Acta, 1017, 1-19. https://doi.org/10.1016/j.aca.2018.02.043
  • Smith, M., Love, D.C., Rochman, C.M., Neff, R.A. (2018). Microplastics in Seafood and the Implications for Human Health. Current Environmental Health Reports, 5, 375-386. https://doi.org/10.1007/s40572-018-0206-z
  • Toussaint, B., Raffael, B., Angers-Loustau, A., Gilliland, D., Kestens, V., Petrillo, M., Rio-Echevarria, I. M., Van den Eede, G. (2019). Review of micro- and nanoplastic contamination in the food chain. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 36(5), 639-673. https://doi.org/10.1080/19440049.2019.1583381
  • UNEP. (2015). Biodegradable Plastics and Marine Litter. Misconceptions, concerns and impacts on marine environments. United Nations Environment Programme (UNEP), Nairobi. ISBN 978-92-807-3494-2.
  • Van Cauwenberghe, L., Janssen, C.R. (2014). Microplastics in bivalves cultured for human consumption. Environmental Pollution, 193, 65-70. https://doi.org/10.1016/j.envpol.2014.06.010
  • Van Cauwenberghe, L., Vanreusel, A., Mees, J., Janssen, C. R. (2013). Microplastic pollution in deep-sea sediments. Environmental Pollution, 182, 495-499. https://doi.org/10.1016/j.envpol.2013.08.013 Veerasingam, S., Ranjani, M., Venkatachalapathy, R., Bagaev, A., Mukhanov, V., Litvinyuk, D., Mugilarasan, M., Gurumoorthi, K., Guganathan, L., Aboobacker, V.M., Vethamony, P. (2020). Contributions of Fourier transform infrared spectroscopy in microplastic pollution research: A review. Critical Reviews in Environmental Science and Technology, 1-63. https://doi.org/10.1080/10643389.2020.1807450
  • Wallace, C.A., Sperber, W.H., Mortimore, S.E. (2010). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain (pp. 1–310). John Wiley & Sons, ISBN 1119053587. https://doi.org/10.1002/9781444328653
  • Yu, J., Hu, X., Huang, Y. (2010). A modification of the bubble-point method to determine the pore-mouth size distribution of porous materials. Separation and Purification Technology, 70(3), 314-319. https://doi.org/10.1016/j.seppur.2009.10.013
  • Zeytin, S., Wagner, G., Mackay-Roberts, N., Gerdts, G., Schuirmann, E., Klockmann, S., Slater, M. (2020). Quantifying microplastic translocation from feed to the fillet in European sea bass Dicentrarchus labrax. Marine Pollution Bulletin, 156, 111210. https://doi.org/10.1016/j.marpolbul.2020.111210
  • Zhang, D., Liu, X., Huang, W., Li, J., Wang, C., Zhang, D., Zhang, C. (2020). Microplastic pollution in deep-sea sediments and organisms of the Western Pacific Ocean. Environmental Pollution, 259. https://doi.org/10.1016/j.envpol.2020.113948
  • Zhu, L., Wang, H., Chen, B., Sun, X., Qu, K., Xia, B. (2019). Microplastic ingestion in deep-sea fish from the South China Sea. Science of the Total Environment, 677, 493–501. https://doi.org/10.1016/j.scitotenv.2019.04.380
There are 72 citations in total.

Details

Primary Language Turkish
Subjects Hydrobiology, Maritime Engineering
Journal Section Review Articles
Authors

İdil Can Tunçelli 0000-0002-9999-6658

Nuray Erkan 0000-0002-0752-8495

Publication Date December 2, 2020
Submission Date October 26, 2020
Published in Issue Year 2021Volume: 4 Issue: 1

Cite

APA Can Tunçelli, İ., & Erkan, N. (2021). Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri. Aquatic Research, 4(1), 73-87. https://doi.org/10.3153/AR21007

16291

is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence 14628   1325927040

Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

Archiving is done according to TÜBİTAK ULAKBİM "DergiPark" publication policy (LOCKSS).