Short Communication
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Year 2019, Volume: 2 Issue: 3, 154 - 160, 01.07.2019
https://doi.org/10.3153/AR19013

Abstract

References

  • AquaMaps (2016a). Computer generated distribution maps for Ulva lactuca (Sea lettuce), with modelled year 2100 native range map based on IPCC A2 emissions scenario. www.aquamaps.org, version of Aug. 2016. https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143238.jpg and https://www.sealifebase.ca/summary/Ulva-lactuca.html (accessed 24.03.2019)
  • AquaMaps (2016b). Computer generated distribution maps for Ulva rigida, with modelled year 2100 na-tive range map based on IPCC A2 emissions scenar-io. www.aquamaps.org, version of Aug. 2016. Web. Accessed 5 May 2019 from https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143769.jpg and https://www.sealifebase.ca/summary/Ulva-rigida.html (accessed 05.05.2019)
  • Belitz, H. D., Grosch, W., Schieberle, P. (2009). Food chemistry. Food Chemistry (4th ed.). Berlin Heidel-berg: Springer-Verlag. https://doi.org/10.1007/978-3-540-69934-7
  • Culha, S.T., Kocbas, F., Gundogdu, A., Culha, M. (2013). Heavy metal levels in marine algae from Marmara Sea and Mediterranean Sea. In Mediterra-nean Science Comission, 40th CIESM Congress. Marsilya.
  • Davis, T.A., Volesky, B., Mucci, A. (2003). A review of the biochemistry of heavy metal biosorption by brown algae. Water Research, 37, 4311-4330. https://doi.org/10.1016/S0043-1354(03)00293-8
  • Ergul, H.A., Ay, U., Karademir, A., Cayir, B., Topcuoglu, S., Telli, B., Terzi, M. (2010). Heavy metal concentrations in biota , sediment and sea wa-ter samples from Dil Iskelesi region. In Rapp. Comm. int. Mer Médit (p. 246). Venice.
  • NMKL (Nordic Committee on Food Analysis). (2007). As, Cd, Hg, Pb and other elements determination by ICP-MS after pressure digestion, No:186.
  • Özcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food Chemistry, 84(3), 437-440. https://doi.org/10.1016/S0308-8146(03)00263-2
  • Ozyigit, I.I., Uyanik, O.L., Sahin, N.R., Yalcin, I.E., Demir, G. (2017). Monitoring the pollution level in Istanbul coast of the sea of Marmara using algal species Ulva lactuca L. Polish Journal of Environ-mental Studies, 26(2), 773-778. https://doi.org/10.15244/pjoes/66177
  • Soylak, M., Saraçoǧlu, S., Tüzen, M., & Mendil, D. (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry, 92(4), 649-652. https://doi.org/10.1016/j.foodchem.2004.08.032
  • Tchounwou, Paul B., Yedjou, Clement G., Patlolla, Anita K., Sutton, D.J. (2012). Molecular, Clinical and En-vironmental Toxicology. National Institures of Health Public Access, 101(August), 133-164. https://doi.org/10.1007/978-3-7643-8338-1
  • Topcuoğlu, S., Kılıç, Ö., Belivermiş, M. (2010). Use of marine algae as biological indicator of heavy metal pollution in Turkish marine environment. Journal of the Black Sea/Mediterranean Environment, 16(1), 43-52.
  • Villares, R., Puente, X., Carballeira, A. (2010). Ulva and Enteromorpha as Indicators of Heavy Metal Pollu-tion. Hydrobiologia, 462, 221-232. https://doi.org/10.1023/A:1013154821531

TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL

Year 2019, Volume: 2 Issue: 3, 154 - 160, 01.07.2019
https://doi.org/10.3153/AR19013

Abstract

Concentrations of Nickel (Ni), Copper (Cu),
Zinc (Zn), Iron (Fe), Arsenic (As), Mercury (Hg), Lead (Pb) and Cadmium (Cd)
were determined in the macro algae sea lettuce (Ulva spp.), sampled from the coastline of Istanbul old city
(Cankurtaran) in summer 2016. The abundance of trace toxic mineral
concentrations in sea lettuce were in the following order:  Fe > Zn > As > Cu> Ni >Pb>
Cd.  However, mercury was not detected in
any sample. The present study provides a new information to the consumer on the
distribution of trace toxic minerals in sea lettuce. 

References

  • AquaMaps (2016a). Computer generated distribution maps for Ulva lactuca (Sea lettuce), with modelled year 2100 native range map based on IPCC A2 emissions scenario. www.aquamaps.org, version of Aug. 2016. https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143238.jpg and https://www.sealifebase.ca/summary/Ulva-lactuca.html (accessed 24.03.2019)
  • AquaMaps (2016b). Computer generated distribution maps for Ulva rigida, with modelled year 2100 na-tive range map based on IPCC A2 emissions scenar-io. www.aquamaps.org, version of Aug. 2016. Web. Accessed 5 May 2019 from https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143769.jpg and https://www.sealifebase.ca/summary/Ulva-rigida.html (accessed 05.05.2019)
  • Belitz, H. D., Grosch, W., Schieberle, P. (2009). Food chemistry. Food Chemistry (4th ed.). Berlin Heidel-berg: Springer-Verlag. https://doi.org/10.1007/978-3-540-69934-7
  • Culha, S.T., Kocbas, F., Gundogdu, A., Culha, M. (2013). Heavy metal levels in marine algae from Marmara Sea and Mediterranean Sea. In Mediterra-nean Science Comission, 40th CIESM Congress. Marsilya.
  • Davis, T.A., Volesky, B., Mucci, A. (2003). A review of the biochemistry of heavy metal biosorption by brown algae. Water Research, 37, 4311-4330. https://doi.org/10.1016/S0043-1354(03)00293-8
  • Ergul, H.A., Ay, U., Karademir, A., Cayir, B., Topcuoglu, S., Telli, B., Terzi, M. (2010). Heavy metal concentrations in biota , sediment and sea wa-ter samples from Dil Iskelesi region. In Rapp. Comm. int. Mer Médit (p. 246). Venice.
  • NMKL (Nordic Committee on Food Analysis). (2007). As, Cd, Hg, Pb and other elements determination by ICP-MS after pressure digestion, No:186.
  • Özcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food Chemistry, 84(3), 437-440. https://doi.org/10.1016/S0308-8146(03)00263-2
  • Ozyigit, I.I., Uyanik, O.L., Sahin, N.R., Yalcin, I.E., Demir, G. (2017). Monitoring the pollution level in Istanbul coast of the sea of Marmara using algal species Ulva lactuca L. Polish Journal of Environ-mental Studies, 26(2), 773-778. https://doi.org/10.15244/pjoes/66177
  • Soylak, M., Saraçoǧlu, S., Tüzen, M., & Mendil, D. (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry, 92(4), 649-652. https://doi.org/10.1016/j.foodchem.2004.08.032
  • Tchounwou, Paul B., Yedjou, Clement G., Patlolla, Anita K., Sutton, D.J. (2012). Molecular, Clinical and En-vironmental Toxicology. National Institures of Health Public Access, 101(August), 133-164. https://doi.org/10.1007/978-3-7643-8338-1
  • Topcuoğlu, S., Kılıç, Ö., Belivermiş, M. (2010). Use of marine algae as biological indicator of heavy metal pollution in Turkish marine environment. Journal of the Black Sea/Mediterranean Environment, 16(1), 43-52.
  • Villares, R., Puente, X., Carballeira, A. (2010). Ulva and Enteromorpha as Indicators of Heavy Metal Pollu-tion. Hydrobiologia, 462, 221-232. https://doi.org/10.1023/A:1013154821531
There are 13 citations in total.

Details

Primary Language English
Subjects Hydrobiology
Journal Section Short Communication
Authors

Özkan Özden 0000-0001-8780-480X

Yasin Orhan 0000-0001-7959-577X

Muammer Kaplan 0000-0002-8312-5479

Seyfettin Parıldar 0000-0002-1604-2614

Nuray Erkan 0000-0002-0752-8495

Publication Date July 1, 2019
Submission Date March 19, 2019
Published in Issue Year 2019Volume: 2 Issue: 3

Cite

APA Özden, Ö., Orhan, Y., Kaplan, M., Parıldar, S., et al. (2019). TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL. Aquatic Research, 2(3), 154-160. https://doi.org/10.3153/AR19013

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