Short Communication
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Year 2019, Volume 2, Issue 3, 154 - 160, 01.07.2019
https://doi.org/10.3153/AR19013

Abstract

References

  • AquaMaps (2016a). Computer generated distribution maps for Ulva lactuca (Sea lettuce), with modelled year 2100 native range map based on IPCC A2 emissions scenario. www.aquamaps.org, version of Aug. 2016. https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143238.jpg and https://www.sealifebase.ca/summary/Ulva-lactuca.html (accessed 24.03.2019)
  • AquaMaps (2016b). Computer generated distribution maps for Ulva rigida, with modelled year 2100 na-tive range map based on IPCC A2 emissions scenar-io. www.aquamaps.org, version of Aug. 2016. Web. Accessed 5 May 2019 from https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143769.jpg and https://www.sealifebase.ca/summary/Ulva-rigida.html (accessed 05.05.2019)
  • Belitz, H. D., Grosch, W., Schieberle, P. (2009). Food chemistry. Food Chemistry (4th ed.). Berlin Heidel-berg: Springer-Verlag. https://doi.org/10.1007/978-3-540-69934-7
  • Culha, S.T., Kocbas, F., Gundogdu, A., Culha, M. (2013). Heavy metal levels in marine algae from Marmara Sea and Mediterranean Sea. In Mediterra-nean Science Comission, 40th CIESM Congress. Marsilya.
  • Davis, T.A., Volesky, B., Mucci, A. (2003). A review of the biochemistry of heavy metal biosorption by brown algae. Water Research, 37, 4311-4330. https://doi.org/10.1016/S0043-1354(03)00293-8
  • Ergul, H.A., Ay, U., Karademir, A., Cayir, B., Topcuoglu, S., Telli, B., Terzi, M. (2010). Heavy metal concentrations in biota , sediment and sea wa-ter samples from Dil Iskelesi region. In Rapp. Comm. int. Mer Médit (p. 246). Venice.
  • NMKL (Nordic Committee on Food Analysis). (2007). As, Cd, Hg, Pb and other elements determination by ICP-MS after pressure digestion, No:186.
  • Özcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food Chemistry, 84(3), 437-440. https://doi.org/10.1016/S0308-8146(03)00263-2
  • Ozyigit, I.I., Uyanik, O.L., Sahin, N.R., Yalcin, I.E., Demir, G. (2017). Monitoring the pollution level in Istanbul coast of the sea of Marmara using algal species Ulva lactuca L. Polish Journal of Environ-mental Studies, 26(2), 773-778. https://doi.org/10.15244/pjoes/66177
  • Soylak, M., Saraçoǧlu, S., Tüzen, M., & Mendil, D. (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry, 92(4), 649-652. https://doi.org/10.1016/j.foodchem.2004.08.032
  • Tchounwou, Paul B., Yedjou, Clement G., Patlolla, Anita K., Sutton, D.J. (2012). Molecular, Clinical and En-vironmental Toxicology. National Institures of Health Public Access, 101(August), 133-164. https://doi.org/10.1007/978-3-7643-8338-1
  • Topcuoğlu, S., Kılıç, Ö., Belivermiş, M. (2010). Use of marine algae as biological indicator of heavy metal pollution in Turkish marine environment. Journal of the Black Sea/Mediterranean Environment, 16(1), 43-52.
  • Villares, R., Puente, X., Carballeira, A. (2010). Ulva and Enteromorpha as Indicators of Heavy Metal Pollu-tion. Hydrobiologia, 462, 221-232. https://doi.org/10.1023/A:1013154821531

TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL

Year 2019, Volume 2, Issue 3, 154 - 160, 01.07.2019
https://doi.org/10.3153/AR19013

Abstract

Concentrations of Nickel (Ni), Copper (Cu), Zinc (Zn), Iron (Fe), Arsenic (As), Mercury (Hg), Lead (Pb) and Cadmium (Cd) were determined in the macro algae sea lettuce (Ulva spp.), sampled from the coastline of Istanbul old city (Cankurtaran) in summer 2016. The abundance of trace toxic mineral concentrations in sea lettuce were in the following order:  Fe > Zn > As > Cu> Ni >Pb> Cd.  However, mercury was not detected in any sample. The present study provides a new information to the consumer on the distribution of trace toxic minerals in sea lettuce. 

References

  • AquaMaps (2016a). Computer generated distribution maps for Ulva lactuca (Sea lettuce), with modelled year 2100 native range map based on IPCC A2 emissions scenario. www.aquamaps.org, version of Aug. 2016. https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143238.jpg and https://www.sealifebase.ca/summary/Ulva-lactuca.html (accessed 24.03.2019)
  • AquaMaps (2016b). Computer generated distribution maps for Ulva rigida, with modelled year 2100 na-tive range map based on IPCC A2 emissions scenar-io. www.aquamaps.org, version of Aug. 2016. Web. Accessed 5 May 2019 from https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143769.jpg and https://www.sealifebase.ca/summary/Ulva-rigida.html (accessed 05.05.2019)
  • Belitz, H. D., Grosch, W., Schieberle, P. (2009). Food chemistry. Food Chemistry (4th ed.). Berlin Heidel-berg: Springer-Verlag. https://doi.org/10.1007/978-3-540-69934-7
  • Culha, S.T., Kocbas, F., Gundogdu, A., Culha, M. (2013). Heavy metal levels in marine algae from Marmara Sea and Mediterranean Sea. In Mediterra-nean Science Comission, 40th CIESM Congress. Marsilya.
  • Davis, T.A., Volesky, B., Mucci, A. (2003). A review of the biochemistry of heavy metal biosorption by brown algae. Water Research, 37, 4311-4330. https://doi.org/10.1016/S0043-1354(03)00293-8
  • Ergul, H.A., Ay, U., Karademir, A., Cayir, B., Topcuoglu, S., Telli, B., Terzi, M. (2010). Heavy metal concentrations in biota , sediment and sea wa-ter samples from Dil Iskelesi region. In Rapp. Comm. int. Mer Médit (p. 246). Venice.
  • NMKL (Nordic Committee on Food Analysis). (2007). As, Cd, Hg, Pb and other elements determination by ICP-MS after pressure digestion, No:186.
  • Özcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food Chemistry, 84(3), 437-440. https://doi.org/10.1016/S0308-8146(03)00263-2
  • Ozyigit, I.I., Uyanik, O.L., Sahin, N.R., Yalcin, I.E., Demir, G. (2017). Monitoring the pollution level in Istanbul coast of the sea of Marmara using algal species Ulva lactuca L. Polish Journal of Environ-mental Studies, 26(2), 773-778. https://doi.org/10.15244/pjoes/66177
  • Soylak, M., Saraçoǧlu, S., Tüzen, M., & Mendil, D. (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry, 92(4), 649-652. https://doi.org/10.1016/j.foodchem.2004.08.032
  • Tchounwou, Paul B., Yedjou, Clement G., Patlolla, Anita K., Sutton, D.J. (2012). Molecular, Clinical and En-vironmental Toxicology. National Institures of Health Public Access, 101(August), 133-164. https://doi.org/10.1007/978-3-7643-8338-1
  • Topcuoğlu, S., Kılıç, Ö., Belivermiş, M. (2010). Use of marine algae as biological indicator of heavy metal pollution in Turkish marine environment. Journal of the Black Sea/Mediterranean Environment, 16(1), 43-52.
  • Villares, R., Puente, X., Carballeira, A. (2010). Ulva and Enteromorpha as Indicators of Heavy Metal Pollu-tion. Hydrobiologia, 462, 221-232. https://doi.org/10.1023/A:1013154821531

Details

Primary Language English
Subjects Marine and Freshwater Biology
Journal Section Short Communication
Authors

Özkan ÖZDEN
Istanbul University, Faculty of Aquatic Sciences
0000-0001-8780-480X
Türkiye


Yasin ORHAN (Primary Author)
Istanbul University, Institute og Graduate Studies in Science
0000-0001-7959-577X
Türkiye


Muammer KAPLAN This is me
TÜBİTAK Marmara Research Center, Food Institute
0000-0002-8312-5479
Türkiye


Seyfettin PARILDAR This is me
Uzman Gıda Kontrol Laboratuvarı, Beşiktaş, Istanbul
0000-0002-1604-2614
Türkiye


Nuray ERKAN
Istanbul University, Faculty of Aquatic Sciences
0000-0002-0752-8495
Türkiye

Publication Date July 1, 2019
Application Date March 19, 2019
Acceptance Date May 6, 2019
Published in Issue Year 2019, Volume 2, Issue 3

Cite

Bibtex @short communication { aquatres541996, journal = {Aquatic Research}, issn = {}, eissn = {2618-6365}, address = {Esnaf Mah. Pembe Köşk Sok. Kentplus Kadıköy Sitesi B Blok D435 Kadıköy-İstanbul}, publisher = {Nuray ERKAN ÖZDEN}, year = {2019}, volume = {2}, pages = {154 - 160}, doi = {10.3153/AR19013}, title = {TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL}, key = {cite}, author = {Özden, Özkan and Orhan, Yasin and Kaplan, Muammer and Parıldar, Seyfettin and Erkan, Nuray} }
APA Özden, Ö. , Orhan, Y. , Kaplan, M. , Parıldar, S. & Erkan, N. (2019). TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL . Aquatic Research , 2 (3) , 154-160 . DOI: 10.3153/AR19013
MLA Özden, Ö. , Orhan, Y. , Kaplan, M. , Parıldar, S. , Erkan, N. "TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL" . Aquatic Research 2 (2019 ): 154-160 <http://aquatres.scientificwebjournals.com/en/pub/issue/45444/541996>
Chicago Özden, Ö. , Orhan, Y. , Kaplan, M. , Parıldar, S. , Erkan, N. "TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL". Aquatic Research 2 (2019 ): 154-160
RIS TY - JOUR T1 - TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL AU - Özkan Özden , Yasin Orhan , Muammer Kaplan , Seyfettin Parıldar , Nuray Erkan Y1 - 2019 PY - 2019 N1 - doi: 10.3153/AR19013 DO - 10.3153/AR19013 T2 - Aquatic Research JF - Journal JO - JOR SP - 154 EP - 160 VL - 2 IS - 3 SN - -2618-6365 M3 - doi: 10.3153/AR19013 UR - https://doi.org/10.3153/AR19013 Y2 - 2019 ER -
EndNote %0 Aquatic Research TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL %A Özkan Özden , Yasin Orhan , Muammer Kaplan , Seyfettin Parıldar , Nuray Erkan %T TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL %D 2019 %J Aquatic Research %P -2618-6365 %V 2 %N 3 %R doi: 10.3153/AR19013 %U 10.3153/AR19013
ISNAD Özden, Özkan , Orhan, Yasin , Kaplan, Muammer , Parıldar, Seyfettin , Erkan, Nuray . "TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL". Aquatic Research 2 / 3 (July 2019): 154-160 . https://doi.org/10.3153/AR19013
AMA Özden Ö. , Orhan Y. , Kaplan M. , Parıldar S. , Erkan N. TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL. Aquat Res. 2019; 2(3): 154-160.
Vancouver Özden Ö. , Orhan Y. , Kaplan M. , Parıldar S. , Erkan N. TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL. Aquatic Research. 2019; 2(3): 154-160.
IEEE Ö. Özden , Y. Orhan , M. Kaplan , S. Parıldar and N. Erkan , "TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL", Aquatic Research, vol. 2, no. 3, pp. 154-160, Jul. 2019, doi:10.3153/AR19013

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