Research Article
Effect of feeding with safflower (Carthamus tinctorius L.) seed added mixed feed on the amount of fatty acids composition and cholesterol in chicken meat
Abstract
The effect of feeding with grinded safflower
seed (GSS) added mixed feed on the amounts of fatty acids composition and
cholesterol in chicken meat has been examined in this study. One-day-old
broiler chicks have been used in trial. Four groups were formed each of which
consisting of 30 chicks, 120 chicks in total. 4 different rations were prepared
by adding 0%, 2.5%, 5% and 10% grinded safflower seeds and were given to
groups. Ad libitum feeding for 6 weeks for the broiler chick group was applied.
In the group which was fed with 10% mixed feed including GSS, the cholesterol
values in chicken meat was significantly lower (P<0.05); and the
polyunsaturated fatty acid (PUFA) values was higher compared the control
(P<0.05). In conclusion, GSS addition to broiler diet decreased amount of
cholesterol and MUFA (monounsaturated
fatty acid) and increased amount of PUFA.
References
- Anonymous, (1996). Hayvansal ve bitkisel katı ve sıvı yağlar- Yağ asitleri metil esterlerinin gaz kromatoğrafisiyle analizi. TSE yayınları, TS No: TS 4664 EN ISO 5508, Ankara.
- Anonymous, (2011). Hayvansal ve bitkisel katı ve sıvı yağlar-yağ asitleri metil esterlerinin gaz kromatoğrafisi-Bölüm 2: Yağ asitleri metil esterlerinin hazırlanması. TSE yayınları, TS No: 12966/2, Ankara.
- Boles, J.A., Kott, R.W., Hatfield, P.G., Bergman, J.W. & Flynn, C.R. (2005). Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb. Journal of Animal Science, 83,2175–2181.
- Bolte, M.R., Hess, B.W., Means, W.J., Moss, G.E. & Rule, D.C. (2002). Feeding lambs high-oleat or high-linoleat safflower seeds differentially influences carcass fatty acid composition. Journal of Animal Science, 80,609-616.
- Çiftçi, M., Şimşek, Ü.G., Yüce, A., Yılmaz, Ö. & Dalkılıç, B. (2010). Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. Acta Veterinaria, 79,33-40.
- Dajue L. & Mündel, H.H. (1996). Safflower, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy (ISBN92- 9043-297-7).
- Dinh, T.T.N., Thompson, L.D., Galyean, M.L., Brooks, J.C., Patterson, K.Y. & Boylan., L.M. (2011). Cholesterol content and methods for cholesterol. Determination in meat and poultry. Comprehensive Reviews in Food Science Food Safety. 10,269-289.
- Folch, J., Lees, M. & Sloane-Stanley, G.H. (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226,497-509.
- Hur, S.J., Kang, G.H., Jeong, J.Y., Yang, H.S., Ha, Y.L., Park, G.B. & Joo, S.T. (2003). Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk. Asian-Australasian. Journal of Animal Science, 16(8), 1165-1170.
- Kurt, O., Uysal, H., Demir, A., Özgür, Ü. & Kılınç, R. (2011). Samsun ekolojik koşullarına adapte olabilecek kışlık aspir (Carthamus tinctorius L.) genotiplerinin belirlenmesi üzerinde bir araştırma. Anadolu Tarım Bilimleri Dergisi, 26(3), 212-216.
- Madzlan, K. (2008). Determination of cholesterol in several types of eggs by gas chromatography. Journal of Tropical Agriculture and Food Science, 36, 2.
- Malakian, M., Hassanabadi, A. & Heidariniya, A. (2011). Effects of safflower seed on performance, carcass traits and blood parameters of broilers. Research Journal of Poultry Sciences, 4(2), 18-21.
- Mündel H., Blackshaw, R.E., Byers, J.R., Huang, H.C., Johnson, D.L., Keon, R., Kubik, J., McKenzie, R., Otto, B., Roth, B. & Stanford, K. (2004). Safflower Production on the Canadian Prairies: revisited in 2004 Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta.
- Oelke, E.A., Oplinger, E.S., Teynor, T.M., Putnam, D.H., Doll, J.D., Kelling, K.A., Durgan, B.R. & Noetzel D.M. (1992). Safflower. Alternative Field Crops Manual, University of Wisconsin, https://hort.purdue.edu/newcrop/afcm/safflower.html. Access date: May 2012.
- Öztürk, E. (2004). Etlik piliç karma yemlerine farklı düzeylerde kolza yağı ve vitamin E katılmasının et kalitesi ve besi performansına etkisi (Doktora Tezi). Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
- Peng, Y.S., Brown, M.A., Wua, J.P. & Liu, Z. (2010). Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes. Meat Science, 85,542–549.
- Rezaei, M. & Monfaredi, A. (2010). Effects of supplemental fat to low metabolizable energy diets on cholesterol and triglyceride contents of broilers meat. American Journal of Animal and Veterinary Sciences, 5(2), 121-126.
- Shafey, T.M., Dingle, J.G., McDonald, M.W. & Kostner, K. (2003). Effect of type of grain and oil supplement on the performance, blood lipoproteins, egg cholesterol and fatty acids of laying hens. International Journal of Poultry Science, 2(3), 200-206.
- SPSS, (2001). SPSS Version 11.0. SPSS Inc., Chicago, 151 Illinois, USA.
- Stegeman, G.A., Baer, R.J., Schingoether, D.J. & Casper, D.P. (1992). Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin. Journal of Dairy Science, 75,962–970.
- Wang, J.J., Pan, T.M., Shieh, M.J. & Hsu, C.C. (2006). Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken. Applied Microbiology and Biotechnology, 71,812-818.
Aspir (Carthamus tinctorius L.) tohumu katkılı karma yemle beslemenin piliç etinde yağ asitleri kompozisyonu ve kolesterol miktarına etkisi
Abstract
Bu tez
çalışmasında, öğütülmüş aspir tohumu (GSS) katkılı karma yemle beslemenin piliç
etinde yağ asitleri kompozisyonu ve kolesterol miktarına etkisi
araştırılmıştır. Denemede, 1 günlük yaştaki etlik civcivler kullanılmıştır. Her
bir grupta 30 adet olmak üzere toplam 120 adet etlik civciv kullanılarak 4 grup
oluşturulmuştur. Çalışmada, %0 (kontrol), %2.5, %5 ve %10 düzeylerinde
öğütülmüş aspir tohumu katılmak suretiyle 4 farklı rasyon hazırlanmış ve
gruplara verilmiştir. Etlik piliçlere 6 hafta süreyle ad libitum besleme uygulanmıştır. %10 öğütülmüş aspir tohumu (GSS)
içeren karma yemle beslenen grupta kontrol grubuna kıyasla, piliç etinde
kolesterol değerinin önemli oranda düşük (P<0.05), çoklu doymamış yağ
asitleri (PUFA) miktarının ise yüksek (P<0.05) olduğu tespit edilmiştir.
Sonuç olarak, GSS’nun etlik piliç diyetine eklenmesi kolesterol ve tekli
doymamış yağ asitleri (MUFA) miktarını düşürmüş, PUFA miktarını ise
arttırmıştır.
References
- Anonymous, (1996). Hayvansal ve bitkisel katı ve sıvı yağlar- Yağ asitleri metil esterlerinin gaz kromatoğrafisiyle analizi. TSE yayınları, TS No: TS 4664 EN ISO 5508, Ankara.
- Anonymous, (2011). Hayvansal ve bitkisel katı ve sıvı yağlar-yağ asitleri metil esterlerinin gaz kromatoğrafisi-Bölüm 2: Yağ asitleri metil esterlerinin hazırlanması. TSE yayınları, TS No: 12966/2, Ankara.
- Boles, J.A., Kott, R.W., Hatfield, P.G., Bergman, J.W. & Flynn, C.R. (2005). Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb. Journal of Animal Science, 83,2175–2181.
- Bolte, M.R., Hess, B.W., Means, W.J., Moss, G.E. & Rule, D.C. (2002). Feeding lambs high-oleat or high-linoleat safflower seeds differentially influences carcass fatty acid composition. Journal of Animal Science, 80,609-616.
- Çiftçi, M., Şimşek, Ü.G., Yüce, A., Yılmaz, Ö. & Dalkılıç, B. (2010). Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. Acta Veterinaria, 79,33-40.
- Dajue L. & Mündel, H.H. (1996). Safflower, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy (ISBN92- 9043-297-7).
- Dinh, T.T.N., Thompson, L.D., Galyean, M.L., Brooks, J.C., Patterson, K.Y. & Boylan., L.M. (2011). Cholesterol content and methods for cholesterol. Determination in meat and poultry. Comprehensive Reviews in Food Science Food Safety. 10,269-289.
- Folch, J., Lees, M. & Sloane-Stanley, G.H. (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226,497-509.
- Hur, S.J., Kang, G.H., Jeong, J.Y., Yang, H.S., Ha, Y.L., Park, G.B. & Joo, S.T. (2003). Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk. Asian-Australasian. Journal of Animal Science, 16(8), 1165-1170.
- Kurt, O., Uysal, H., Demir, A., Özgür, Ü. & Kılınç, R. (2011). Samsun ekolojik koşullarına adapte olabilecek kışlık aspir (Carthamus tinctorius L.) genotiplerinin belirlenmesi üzerinde bir araştırma. Anadolu Tarım Bilimleri Dergisi, 26(3), 212-216.
- Madzlan, K. (2008). Determination of cholesterol in several types of eggs by gas chromatography. Journal of Tropical Agriculture and Food Science, 36, 2.
- Malakian, M., Hassanabadi, A. & Heidariniya, A. (2011). Effects of safflower seed on performance, carcass traits and blood parameters of broilers. Research Journal of Poultry Sciences, 4(2), 18-21.
- Mündel H., Blackshaw, R.E., Byers, J.R., Huang, H.C., Johnson, D.L., Keon, R., Kubik, J., McKenzie, R., Otto, B., Roth, B. & Stanford, K. (2004). Safflower Production on the Canadian Prairies: revisited in 2004 Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta.
- Oelke, E.A., Oplinger, E.S., Teynor, T.M., Putnam, D.H., Doll, J.D., Kelling, K.A., Durgan, B.R. & Noetzel D.M. (1992). Safflower. Alternative Field Crops Manual, University of Wisconsin, https://hort.purdue.edu/newcrop/afcm/safflower.html. Access date: May 2012.
- Öztürk, E. (2004). Etlik piliç karma yemlerine farklı düzeylerde kolza yağı ve vitamin E katılmasının et kalitesi ve besi performansına etkisi (Doktora Tezi). Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
- Peng, Y.S., Brown, M.A., Wua, J.P. & Liu, Z. (2010). Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes. Meat Science, 85,542–549.
- Rezaei, M. & Monfaredi, A. (2010). Effects of supplemental fat to low metabolizable energy diets on cholesterol and triglyceride contents of broilers meat. American Journal of Animal and Veterinary Sciences, 5(2), 121-126.
- Shafey, T.M., Dingle, J.G., McDonald, M.W. & Kostner, K. (2003). Effect of type of grain and oil supplement on the performance, blood lipoproteins, egg cholesterol and fatty acids of laying hens. International Journal of Poultry Science, 2(3), 200-206.
- SPSS, (2001). SPSS Version 11.0. SPSS Inc., Chicago, 151 Illinois, USA.
- Stegeman, G.A., Baer, R.J., Schingoether, D.J. & Casper, D.P. (1992). Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin. Journal of Dairy Science, 75,962–970.
- Wang, J.J., Pan, T.M., Shieh, M.J. & Hsu, C.C. (2006). Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken. Applied Microbiology and Biotechnology, 71,812-818.
There are 21 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Agricultural Engineering |
| Journal Section | dp |
| Authors | |
| Publication Date | March 25, 2019 |
| Submission Date | July 30, 2018 |
| Published in Issue | Year 2019 Volume: 23 Issue: 1 |
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