Abstract
References
- Atanasov, V., Staykov, Y., Mitev J. (1999). Biochemical and biological characteristics of Tilapia fingerlings reared at different stock densities. Bulgarian Journal of Agricultural Science, 5, 655-658.
- Best, P. (2002). Tracking consumer desires: towards total traceability of feed and food. Feed International, 23(2), 4-8.
- Charles, D.J. (2012). Savory. In: Antioxidant Properties of Spices, Herbs and Other Sources. Springer, New York, NY USA, 531-536.
- Citarasu, T., Venket, R.K., Sekar, J.R., Babu, M., Marian, M.P. (2003). Influence of the antibacterial herbs, Solanum trilobatum, Andrographis paniculata and Psoralea corylifolia on the survival, growth and bacterial load of Penaeus monodon post larvae. Aquaculture International, 11, 583-595.
- Costa-Pierce, B.A. (2010).Sustainable Ecological Aquaculture Systems: The Need for a New Social Contract for Aquaculture Development Source. Marine Technology Society Journal, 44(3), 88-112.
- Culjak, V., Bogut, G., Has-Schon, E., Milakovic, Z., Canecki, K. (2006). Effect of Bio-Mos on performance and health of juvenile carp. In: Nutrition and biotechnology in the feed and food industries: Alltech’s 22nd annual symposium, Lexington, KY, US.
- El-Dakar, A.Y., Shalaby, S.M., Saoud, I.P. (2007). Assessing the use of a dietary probiotic/prebiotic as an enhancer of spinefoot rabbitfish Siganus rivulatus survival and growth. Aquaculture Nutrition, 13(6), 407-412.
- Gabor, E., Şara, A., Barbu, A. (2010). The effects of some Phyto-additives on growt, health and meat quality on different species of fish. Animal Sciences and Biotechnologies, 43(1), 61-65.
- Gabor, E., Şara, A., Molnar, F., Benţea, M. (2011). The influence of some phytoadditives on growth performances and meat quality in rainbow trout (Oncorhynchus mykiss). Animal Science and Biotechnologies, 44(2), 12-18.
- Galeotti, M. (1998). Some aspects of the application of immunostimulants and a critical review of methods for their evaluation. Journal of Applied Ichthyology, 14(3-4), 189–199.
- Jayaprakash, V., Euphrasia, J. (1996). Growth performance of Labeo rohita (Han.) to Livol (IHF-1000), a herbal product. Proceedings of the National Academy of Sciences, B63, 1–10.
- Li, P., Gatlin, D.M. (2004). Dietary brewer's yeast and the prebiotic Grobiotic (TM) AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops x M. saxatilis) to Streptococcus iniae infection. Aquaculture, 231, 445-456.
- Mousavi, E., Mohammadiazarm, H., Mousavi, S.M., Ghatrami, E.R. (2016). Effects of inulin, savory and onion powders in diet of juveniles carp Cyprinus carpio (Linnaeus 1758) on gut micro flora, immune response and blood biochemical parameters. Turkish Journal of Fisheries and Aquatic Sciences, 16, 831-838.
- Polat, A., Beklevik, G. (1999). The importance of betaine and some attractive substances as fish feed additives. In: Feed Manufacturing in the Mediterranean Region. Recent Advances in Research and Technology, 217-220.
- Raa, J. (1996). The use of immunostimulatory substances in fish and shellfish farming. Reviews in Fish Biology and Fisheries, 4(3), 229-288.
- Staykov, Y, Spring, P., Denev, S.А. (2005). Influence of dietary Bio-Mos on growth, survival and immune status of rainbow trout (Salmo gairdneri irideus G.) and common carp (Cyprinus carpio L.). In: Nutritional Biotechnology in the Feed and Food Industries. (Eds. T.P. Lyons, and K. Jackues). Nottingham University Press, Nottingham, UK. 333-343.
- Stratev, D., Zhelyazkov, G., Noundou, X.S., Krause, R.W.M. (2018). Beneficial effects of medicinal plants in fish diseases. Aquaculture International, 26, 289-308.
- Wedemeyer, G.A. (1997). Effects of rearing conditions on the health and physiological quality of fish in intensive culture. Fish Stress and Health in Aquaculture, 35-73.
- Zhou, X., Li, L. (2004). The effect of Bio-Mos on intestinal microflora and immune function of juvenile Jian carp (Cyprinus carpio). In: Nutritional Biotechnology in the Feed and Food Industries, Proceedings of Alltech’s 20th Annual Symposium (Suppl.1: Abstracts of posters presented). Lexington, KY, May 24-26, p. 109.
EFFECT OF SAVORY EXTRACT SUPPLEMENTATION ON SOME PRODUCTIVE TRAITS AND ECONOMIC EFFICIENCY OF COMMON CARP (Cyprinus carpio L.)
Abstract
The purpose of this study is to evaluate the effect
of a dietary savory extract supplement on the survival rate, growth
performance, feed conversion ratio and economic efficiency of common carp (Cyprinus carpio L.) reared in a
recirculation system. Thirty-two carps were allotted into two experimental
variants, each of them comprising two replications with 8 fish in a group. The
average initial live weight of fish from both replications from the control
group (CG) and experimental group (EG) was 866.56±113.99 g and 866.81±119.10 g,
respectively (p>0.05). They were kept in concrete tanks with efficient water
volume of 0.8 m3, elements of the recirculation system. Carps were
fed pelleted carp feed with 25% crude protein, produced with pellet size of 6
mm. The feed of fish from the EG was supplemented with 1% powdered savory
extract, after lubricating the pellets with 5 ml sunflower oil per 100 g feed.
Control carp received the same amount of sunflower oil-lubricated feed. The
daily ration of fish from both replications was 1.8% of their live weight. The
experiment duration was 45 days. Survival rates during the experiment showed 100% survival in carps, supplemented with 1% savory extract
as well as in control fish. The average individual weight gain of carps from the two EG replications (supplemented with
1% savory extract) was
154.63±28.39 g, which was higher than that of controls by 57.18% (Table 3), as the
differences were statistically significant (p<0.001). At the end of the trial, the
analysis of consumed feed amount showed that feed conversion ratio in the group
supplemented with 1% savory extract was 2.25±0.43 e.g. by 67.11% lower than
that of control group, as the differences were statistically significant
(p<0.001). The group that received 1% savory extract exhibited better
economic conversion ratio (1.98), by 42.42% lower than that of the
non-supplemented group.
Keywords
Common carp Savory extract Feed conversion ratio Weight gain Survival rate Economic efficiency
References
- Atanasov, V., Staykov, Y., Mitev J. (1999). Biochemical and biological characteristics of Tilapia fingerlings reared at different stock densities. Bulgarian Journal of Agricultural Science, 5, 655-658.
- Best, P. (2002). Tracking consumer desires: towards total traceability of feed and food. Feed International, 23(2), 4-8.
- Charles, D.J. (2012). Savory. In: Antioxidant Properties of Spices, Herbs and Other Sources. Springer, New York, NY USA, 531-536.
- Citarasu, T., Venket, R.K., Sekar, J.R., Babu, M., Marian, M.P. (2003). Influence of the antibacterial herbs, Solanum trilobatum, Andrographis paniculata and Psoralea corylifolia on the survival, growth and bacterial load of Penaeus monodon post larvae. Aquaculture International, 11, 583-595.
- Costa-Pierce, B.A. (2010).Sustainable Ecological Aquaculture Systems: The Need for a New Social Contract for Aquaculture Development Source. Marine Technology Society Journal, 44(3), 88-112.
- Culjak, V., Bogut, G., Has-Schon, E., Milakovic, Z., Canecki, K. (2006). Effect of Bio-Mos on performance and health of juvenile carp. In: Nutrition and biotechnology in the feed and food industries: Alltech’s 22nd annual symposium, Lexington, KY, US.
- El-Dakar, A.Y., Shalaby, S.M., Saoud, I.P. (2007). Assessing the use of a dietary probiotic/prebiotic as an enhancer of spinefoot rabbitfish Siganus rivulatus survival and growth. Aquaculture Nutrition, 13(6), 407-412.
- Gabor, E., Şara, A., Barbu, A. (2010). The effects of some Phyto-additives on growt, health and meat quality on different species of fish. Animal Sciences and Biotechnologies, 43(1), 61-65.
- Gabor, E., Şara, A., Molnar, F., Benţea, M. (2011). The influence of some phytoadditives on growth performances and meat quality in rainbow trout (Oncorhynchus mykiss). Animal Science and Biotechnologies, 44(2), 12-18.
- Galeotti, M. (1998). Some aspects of the application of immunostimulants and a critical review of methods for their evaluation. Journal of Applied Ichthyology, 14(3-4), 189–199.
- Jayaprakash, V., Euphrasia, J. (1996). Growth performance of Labeo rohita (Han.) to Livol (IHF-1000), a herbal product. Proceedings of the National Academy of Sciences, B63, 1–10.
- Li, P., Gatlin, D.M. (2004). Dietary brewer's yeast and the prebiotic Grobiotic (TM) AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops x M. saxatilis) to Streptococcus iniae infection. Aquaculture, 231, 445-456.
- Mousavi, E., Mohammadiazarm, H., Mousavi, S.M., Ghatrami, E.R. (2016). Effects of inulin, savory and onion powders in diet of juveniles carp Cyprinus carpio (Linnaeus 1758) on gut micro flora, immune response and blood biochemical parameters. Turkish Journal of Fisheries and Aquatic Sciences, 16, 831-838.
- Polat, A., Beklevik, G. (1999). The importance of betaine and some attractive substances as fish feed additives. In: Feed Manufacturing in the Mediterranean Region. Recent Advances in Research and Technology, 217-220.
- Raa, J. (1996). The use of immunostimulatory substances in fish and shellfish farming. Reviews in Fish Biology and Fisheries, 4(3), 229-288.
- Staykov, Y, Spring, P., Denev, S.А. (2005). Influence of dietary Bio-Mos on growth, survival and immune status of rainbow trout (Salmo gairdneri irideus G.) and common carp (Cyprinus carpio L.). In: Nutritional Biotechnology in the Feed and Food Industries. (Eds. T.P. Lyons, and K. Jackues). Nottingham University Press, Nottingham, UK. 333-343.
- Stratev, D., Zhelyazkov, G., Noundou, X.S., Krause, R.W.M. (2018). Beneficial effects of medicinal plants in fish diseases. Aquaculture International, 26, 289-308.
- Wedemeyer, G.A. (1997). Effects of rearing conditions on the health and physiological quality of fish in intensive culture. Fish Stress and Health in Aquaculture, 35-73.
- Zhou, X., Li, L. (2004). The effect of Bio-Mos on intestinal microflora and immune function of juvenile Jian carp (Cyprinus carpio). In: Nutritional Biotechnology in the Feed and Food Industries, Proceedings of Alltech’s 20th Annual Symposium (Suppl.1: Abstracts of posters presented). Lexington, KY, May 24-26, p. 109.
Details
| Primary Language | English |
|---|---|
| Subjects | Hydrobiology |
| Journal Section | Articles |
| Authors | |
| Publication Date | March 12, 2018 |
| Submission Date | February 23, 2018 |
| Published in Issue | Year 2018Volume: 1 Issue: 3 |
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