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Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey

Year 2015, Volume: 21 Issue: 2, 279 - 287, 11.03.2015
https://doi.org/10.15832/tbd.41783

Abstract

In this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, consumptive habits and food safety while they are buying food products. This study has been conducted in Thrace Region by face to face survey with 770 individuals who have an effective say in the decision of food consumption within the family. The factors affecting the consumers in being knowledgeable about food safety were analyzed with Logit model. Based on analyses results, the variables of gender, town-city and education were determined as statistically significant and coherent with the expectations of coefficients of slope. F1 group (consciousness of food content, appropriate preparation and buying consciously) and Fgroup (quality and cost) have been determined as statistically significant

References

  • Albert J A (1995). Food safety knowledge and practices of consumers in the USA. Journal of Consumer Studies and Home Economics 19: 119–134
  • Bruhn C M & Schutz H G (1999). Consumer food safety knowledge and practices, Journal of Food Safety 19: 73–87
  • Dölekoğlu C Ö (2002). Tüketicilerin İşlenmiş Gıda Ürünlerinde Kalite Tercihleri, Sağlık Riskine Karşı Tutumları ve Besin Bileşimi Konusunda Bilgi Düzeyleri (Adana Örneği). Doktora Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü Tarım Ekonomisi ABD (Basılmamış), Adana
  • Etiler N (2001). Gıda Hijyeni. Sağlık ve Toplum Dergisi 3: 6-12
  • FAO/WHO (2009). Assuring food safety and quality: guidelines for strengthening national food control systems http://www. who. int/foodsafety/publications/ capacity/en/Englsih_Guidelines_Food_control. pdf>. (Retrieved 05.11.09)
  • Garayoa R, Cordoba M, Garcia-Jalon I, Sanchez- Villegas A, & Vitas A I (2005). Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain. Journal of Food Protection 68(12): 2631-2636
  • Gilbert L C (2000). The functional food trend: what’s next and what American think about eggs. Journal of the American College of Nutrition 19(5): 507-512
  • Greene W (1997). Econometric Analysis, 3rd ed., New Jersey, Prentice-Hall: pp.886-887
  • Gujarati N D (1999). Temel Ekonometri. Çeviren: Şenesen Ü, Şenesen G G, Literatür yayıncılık, İstanbul
  • Henson S & Traill B (1993). The demand for food safety: market imperfections and the role of government. Food Policy 18(2): 152–162
  • IFIC (2000). International food information council functional foods attitudinal research. http://www.ific. org (Retrieved: 10.01.2012)
  • İşyar Y (1994). Ekonometrik Modeller. Uludağ Üniversitesi Basımevi, Bursa
  • Morrone M & Rathburn A (2003). Health education and food safety behavior in the university setting. Journal of Environmental Health 65: 9–15
  • Newbold P (2007). İşletme ve İktisat için İstatistik. Literatür Yayınları, İstanbul Food Scares and Trust: A Thrace Regıon Study, International Conference on Sustaınable Development In Southeast Europe (BENA). 16-18 June, Namık Kemal University, Tekirdağ, Turkey
  • Özdamar K (2004). Paket Programlar İle İstatiksel Veri Analizi. Kaan Kitapevi, Genişletilmiş 5. Baskı, Ankara
  • Özer H (2004). Nitel Değişkenli Ekonometrik Modeller: Teori ve Bir Uygulama. Nobel Yayın Dağıtım, Ankara
  • Pett M A, Lackey N R & Sullivan J J (2003). Making Sense of Factor Analysis. Paperback ISBN: 9780761919506, Sage Publications
  • Pindyck R S & Rubinfeld D L (1991). Econometric Models and Economic Forecasts, 3rd, McGrawHill, Inc., New York
  • Rimal A S M, Fletcher K H, McWatters S K & Deodhar S (2001). Perception of food safety and changes in food consumption habits: a consumer analysis. International Journal of Consumer Studies 25(1): 43–52
  • Shepherd R (1989). Factors influencing food preferences and choice. In: R. Shepherd, Editor, Handbook of psychophysiology of human eating, Wiley, Chichester: 3–24
  • Thomas R L (2000). Modern Econometrics: An Introduction, Addison-Wesley, New York
  • Topuzoğlu A, Hıdıroğlu S, Ay P, Önsüz F & İkiışık H (2007). Tüketicilerin Gıda Ürünleri İle İlgili Bilgi Düzeyleri ve Sağlık Riskine Karşı Tutumları. TSK Koruyucu Hekimlik Bülteni 6(4): 253-258
  • Unklesbay N, Sneed J & Toma R (1998). College students’ attitudes and knowledge of food safety. Journal of Food Protection 61: 1175–1180
  • Unusan N (2007). Consumer food safety knowledge and practices in the home in Turkey. Food Control 18(1): 45-51
  • Wandel M (1994). Understanding consumer concern about food-related health risks. British Food Journal 96(7): 35-40
  • Worsley A & Lea E (2008). Consumer concerns about food and health, Examination of general and specific relationships with personal values and demographics. British Food Journal 110(11): 1106-1111

Trakya Bölgesindeki Tüketicilerin Gıda Güvenliği Konusunda Bilgi, Uygulama ve Davranışlarındaki Farklılıklar

Year 2015, Volume: 21 Issue: 2, 279 - 287, 11.03.2015
https://doi.org/10.15832/tbd.41783

Abstract

Bu çalışmada Trakya Bölgesinde kentsel ve kırsal kesimde yaşayan bireylerin gıda ürünleri satın alırken dikkat ettikleri parametreler, tüketim alışkanlıkları ve gıda güvenliği ile ilgili sağlık riskleri karşısında bilgi düzeyleri ve tutumları incelenerek beklentilerinin neler olduğu ortaya konulmaya çalışılmıştır. Çalışma, Trakya Bölgesinde, ailede gıda tüketim kararında etkili olan 770 birey ile yüz yüze görüşülerek yapılmıştır. Tüketicilerin gıda güvenliği hakkında bilgi sahibi olmalarında etkili olan faktörler Logit model ile analiz edilmiştir. Analiz sonucuna göre cinsiyet, köy-şehir ve eğitim değişkenleri istatistikî olarak anlamlı ve eğim katsayılarının beklentilere uyumlu oldukları tespit edilmiştir. F1 grubu (gıda içeriği bilinci, uygun hazırlama ve bilinçli satın alma) ve F3 (kalite ve fiyat) grubu istatistikî olarak anlamlı bulunmuştur.

References

  • Albert J A (1995). Food safety knowledge and practices of consumers in the USA. Journal of Consumer Studies and Home Economics 19: 119–134
  • Bruhn C M & Schutz H G (1999). Consumer food safety knowledge and practices, Journal of Food Safety 19: 73–87
  • Dölekoğlu C Ö (2002). Tüketicilerin İşlenmiş Gıda Ürünlerinde Kalite Tercihleri, Sağlık Riskine Karşı Tutumları ve Besin Bileşimi Konusunda Bilgi Düzeyleri (Adana Örneği). Doktora Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü Tarım Ekonomisi ABD (Basılmamış), Adana
  • Etiler N (2001). Gıda Hijyeni. Sağlık ve Toplum Dergisi 3: 6-12
  • FAO/WHO (2009). Assuring food safety and quality: guidelines for strengthening national food control systems http://www. who. int/foodsafety/publications/ capacity/en/Englsih_Guidelines_Food_control. pdf>. (Retrieved 05.11.09)
  • Garayoa R, Cordoba M, Garcia-Jalon I, Sanchez- Villegas A, & Vitas A I (2005). Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain. Journal of Food Protection 68(12): 2631-2636
  • Gilbert L C (2000). The functional food trend: what’s next and what American think about eggs. Journal of the American College of Nutrition 19(5): 507-512
  • Greene W (1997). Econometric Analysis, 3rd ed., New Jersey, Prentice-Hall: pp.886-887
  • Gujarati N D (1999). Temel Ekonometri. Çeviren: Şenesen Ü, Şenesen G G, Literatür yayıncılık, İstanbul
  • Henson S & Traill B (1993). The demand for food safety: market imperfections and the role of government. Food Policy 18(2): 152–162
  • IFIC (2000). International food information council functional foods attitudinal research. http://www.ific. org (Retrieved: 10.01.2012)
  • İşyar Y (1994). Ekonometrik Modeller. Uludağ Üniversitesi Basımevi, Bursa
  • Morrone M & Rathburn A (2003). Health education and food safety behavior in the university setting. Journal of Environmental Health 65: 9–15
  • Newbold P (2007). İşletme ve İktisat için İstatistik. Literatür Yayınları, İstanbul Food Scares and Trust: A Thrace Regıon Study, International Conference on Sustaınable Development In Southeast Europe (BENA). 16-18 June, Namık Kemal University, Tekirdağ, Turkey
  • Özdamar K (2004). Paket Programlar İle İstatiksel Veri Analizi. Kaan Kitapevi, Genişletilmiş 5. Baskı, Ankara
  • Özer H (2004). Nitel Değişkenli Ekonometrik Modeller: Teori ve Bir Uygulama. Nobel Yayın Dağıtım, Ankara
  • Pett M A, Lackey N R & Sullivan J J (2003). Making Sense of Factor Analysis. Paperback ISBN: 9780761919506, Sage Publications
  • Pindyck R S & Rubinfeld D L (1991). Econometric Models and Economic Forecasts, 3rd, McGrawHill, Inc., New York
  • Rimal A S M, Fletcher K H, McWatters S K & Deodhar S (2001). Perception of food safety and changes in food consumption habits: a consumer analysis. International Journal of Consumer Studies 25(1): 43–52
  • Shepherd R (1989). Factors influencing food preferences and choice. In: R. Shepherd, Editor, Handbook of psychophysiology of human eating, Wiley, Chichester: 3–24
  • Thomas R L (2000). Modern Econometrics: An Introduction, Addison-Wesley, New York
  • Topuzoğlu A, Hıdıroğlu S, Ay P, Önsüz F & İkiışık H (2007). Tüketicilerin Gıda Ürünleri İle İlgili Bilgi Düzeyleri ve Sağlık Riskine Karşı Tutumları. TSK Koruyucu Hekimlik Bülteni 6(4): 253-258
  • Unklesbay N, Sneed J & Toma R (1998). College students’ attitudes and knowledge of food safety. Journal of Food Protection 61: 1175–1180
  • Unusan N (2007). Consumer food safety knowledge and practices in the home in Turkey. Food Control 18(1): 45-51
  • Wandel M (1994). Understanding consumer concern about food-related health risks. British Food Journal 96(7): 35-40
  • Worsley A & Lea E (2008). Consumer concerns about food and health, Examination of general and specific relationships with personal values and demographics. British Food Journal 110(11): 1106-1111
There are 26 citations in total.

Details

Primary Language English
Journal Section Makaleler
Authors

Emine Yılmaz

Publication Date March 11, 2015
Submission Date June 12, 2013
Published in Issue Year 2015 Volume: 21 Issue: 2

Cite

APA Yılmaz, E. (2015). Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey. Journal of Agricultural Sciences, 21(2), 279-287. https://doi.org/10.15832/tbd.41783

Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).