Subjects

• Fisheries
• Food Sciences and Engineering


Journals

Author
Reviewer
Reviewer
Author
Reader

Articles


E. ÇANKIRILIGİL, N. BERİK
Chemical Composition of the Black Sea Trout (Salmo labrax Pallas, 1814): A Comparative Study, Aquatic Research, (2020)
E. Çankırılıgil, N. Berik, E. Alp Erbay
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM), Ege Journal of Fisheries and Aquatic Sciences, (2020)
N. BERİK, E. ÇANKIRILIGİL
The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey, Aquatic Sciences and Engineering, (2019)
E. UZUN, N. BERİK
Evaluation of Sensorial Properties of Drink Prepared with Marine Sources, Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, (2019)
N. BERİK, İ. GÖREN
Ton Balığı Karaciğer Dokusunun Besin Değeri Açısından Önemi, COMU Journal of Agriculture Faculty, (2018)
N. BERİK
Possible Harmfull Effects of Titanium Dioxide and Nano Titanium Dioxide Use on Aquatic Products, Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, (2018)
E. ÇANKIRILIGİL, N. BERİK
Sensorial Evaluation of Fish Croquettes Produced from Different Seafood, Aquatic Sciences and Engineering, (2018)
E. ÇANKIRILIGİL, N. BERİK
Effects of deep-frying to sardine croquettes’ chemical composition, Ege Journal of Fisheries and Aquatic Sciences, (2017)
E. Çankırılıgil, N. Berik
DETERMINATION OF SHELF LIFE OF RAINBOW TROUT (Oncorhynchus mykiss) CROQUETTES DURING COLD STORAGE (+4°C), Aquatic Sciences and Engineering, (2017)