Research Fields
Food Sciences and Engineering
Meat Technology
Fermentation Technology
Food Sciences
Food Biotechnology
Food Hygiene and Production
Food Chemistry
Food Microbiology
Food Technology
Institution
İSTANBUL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ (YL)